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Book Chapter: Grapefruit flavonoids: naringin and naringinin

TitleGrapefruit flavonoids: naringin and naringinin
Authors
Wong, RWKRabie, ABM
Issue Date2009
PublisherNova Science Publishers
Citation
Grapefruit flavonoids: naringin and naringinin. In Keller, RB (Ed.), Flavonoids: biosynthesis, biological effects and dietary sources , p. 141-180. New York, NY: Nova Science Publishers, 2009 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/181407
ISBN
9781607416227

 

DC FieldValueLanguage
dc.contributor.authorWong, RWK-
dc.contributor.authorRabie, ABM-
dc.date.accessioned2013-02-28T02:14:14Z-
dc.date.available2013-02-28T02:14:14Z-
dc.date.issued2009-
dc.identifier.citationGrapefruit flavonoids: naringin and naringinin. In Keller, RB (Ed.), Flavonoids: biosynthesis, biological effects and dietary sources , p. 141-180. New York, NY: Nova Science Publishers, 2009-
dc.identifier.isbn9781607416227-
dc.identifier.urihttp://hdl.handle.net/10722/181407-
dc.languageeng-
dc.publisherNova Science Publishers-
dc.relation.ispartofFlavonoids: biosynthesis, biological effects and dietary sources-
dc.titleGrapefruit flavonoids: naringin and naringininen_US
dc.typeBook_Chapteren_US
dc.identifier.emailWong, RWK: fyoung@hkucc.hku.hk-
dc.identifier.emailRabie, ABM: rabie@hkusua.hku.hk-
dc.identifier.hkuros170846-
dc.identifier.spage141-
dc.identifier.epage180-
dc.publisher.placeNew York, NY-

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