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Conference Paper: Extra virgin olive oil alters oxidized lipid products and proteome of carbon tetrachloride induced liver injury

TitleExtra virgin olive oil alters oxidized lipid products and proteome of carbon tetrachloride induced liver injury
Authors
Lee, YYLeung, KYHo, WKPLee, CYJ
Issue Date2013
Citation
The 2013 Shanghai Symposium on Polyunsaturated Fatty Acids and Metabolism (PUFA), Shanghai Institutes for Biological Sciences, CAS, Shanghai, China, 3-4 June 2013. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/183966

 

DC FieldValueLanguage
dc.contributor.authorLee, YYen_US
dc.contributor.authorLeung, KYen_US
dc.contributor.authorHo, WKPen_US
dc.contributor.authorLee, CYJen_US
dc.date.accessioned2013-06-18T04:34:37Z-
dc.date.available2013-06-18T04:34:37Z-
dc.date.issued2013en_US
dc.identifier.citationThe 2013 Shanghai Symposium on Polyunsaturated Fatty Acids and Metabolism (PUFA), Shanghai Institutes for Biological Sciences, CAS, Shanghai, China, 3-4 June 2013.en_US
dc.identifier.urihttp://hdl.handle.net/10722/183966-
dc.languageengen_US
dc.relation.ispartofShanghai Symposium on Polyunsaturated Fatty Acids and Metabolism, PUFA 2013en_US
dc.relation.ispartof2013多不饱和脂肪酸与代谢国际研讨会-
dc.titleExtra virgin olive oil alters oxidized lipid products and proteome of carbon tetrachloride induced liver injuryen_US
dc.typeConference_Paperen_US
dc.identifier.authorityLee, CYJ=rp01511en_US
dc.identifier.hkuros214733en_US

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