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Book: Scribes of gastronomy: representations of food and drink in imperial Chinese literature

TitleScribes of gastronomy: representations of food and drink in imperial Chinese literature
Editors
Editor(s):Yue, IMCTang, SF
KeywordsChinese literature -- History and criticism
Food in literature
Drinking in literature
Issue Date2013
PublisherHong Kong University Press
Citation
Yue, IMC & Tang, SF (Eds.). Scribes of gastronomy: representations of food and drink in imperial Chinese literature. Hong Kong: Hong Kong University Press. 2013 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/190968
ISBN
9789888139972

 

DC FieldValueLanguage
dc.contributor.editorYue, IMC-
dc.contributor.editorTang, SF-
dc.date.accessioned2013-09-17T16:02:51Z-
dc.date.available2013-09-17T16:02:51Z-
dc.date.issued2013en_US
dc.identifier.citationYue, IMC & Tang, SF (Eds.). Scribes of gastronomy: representations of food and drink in imperial Chinese literature. Hong Kong: Hong Kong University Press. 2013en_US
dc.identifier.isbn9789888139972en_US
dc.identifier.urihttp://hdl.handle.net/10722/190968-
dc.languageengen_US
dc.publisherHong Kong University Pressen_US
dc.subjectChinese literature -- History and criticism-
dc.subjectFood in literature-
dc.subjectDrinking in literature-
dc.titleScribes of gastronomy: representations of food and drink in imperial Chinese literatureen_US
dc.typeBooken_US
dc.identifier.emailYue, IMC: isaacyue@hku.hken_US
dc.identifier.emailTang, SF: tangsf@hku.hken_US
dc.identifier.authorityYue, IMC=rp01158en_US
dc.identifier.authorityTang, SF=rp01153en_US
dc.identifier.hkuros223711en_US
dc.identifier.spage1-
dc.identifier.epage163-
dc.publisher.placeHong Kong-

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