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Article: Inhibitory Activities of Some Vitamins on the formation of cholesterol oxidation products in beef pattie

TitleInhibitory Activities of Some Vitamins on the formation of cholesterol oxidation products in beef pattie
Authors
WONG, DWang, M
Issue Date2013
Citation
Journal of Agricultural and Food Chemistry, 2013, v. 61, p. 8471-8476 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/204790

 

DC FieldValueLanguage
dc.contributor.authorWONG, Den_US
dc.contributor.authorWang, Men_US
dc.date.accessioned2014-09-20T00:41:37Z-
dc.date.available2014-09-20T00:41:37Z-
dc.date.issued2013en_US
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2013, v. 61, p. 8471-8476en_US
dc.identifier.urihttp://hdl.handle.net/10722/204790-
dc.languageengen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.titleInhibitory Activities of Some Vitamins on the formation of cholesterol oxidation products in beef pattieen_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.identifier.hkuros237292en_US
dc.identifier.volume61en_US
dc.identifier.spage8471en_US
dc.identifier.epage8476en_US

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