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Article: Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt

TitleInfluence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt
Authors
Prasad, L.N.Sherkat, FShah, N
KeywordsFirmness
Galacto-oligosaccharides
Lactic and acetic acids
Modified waxy maize starch
Proteolytic activity
Spontaneous whey separation
Issue Date2013
Citation
J Food Sci., 2013, v. 78 n. 1, p. M77-M83 How to Cite?
DOI: http://dx.doi.org/10.1111/j.1750-3841.2012.03004.x
Persistent Identifierhttp://hdl.handle.net/10722/204847
ISI Accession Number ID
WOS:000313700900013

 

DC FieldValueLanguage
dc.contributor.authorPrasad, L.N.en_US
dc.contributor.authorSherkat, Fen_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T00:44:16Z-
dc.date.available2014-09-20T00:44:16Z-
dc.date.issued2013en_US
dc.identifier.citationJ Food Sci., 2013, v. 78 n. 1, p. M77-M83en_US
dc.identifier.urihttp://hdl.handle.net/10722/204847-
dc.languageengen_US
dc.relation.ispartofJ Food Sci.en_US
dc.subjectFirmness-
dc.subjectGalacto-oligosaccharides-
dc.subjectLactic and acetic acids-
dc.subjectModified waxy maize starch-
dc.subjectProteolytic activity-
dc.subjectSpontaneous whey separation-
dc.titleInfluence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurten_US
dc.typeArticleen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.doi10.1111/j.1750-3841.2012.03004.x-
dc.identifier.scopuseid_2-s2.0-84872194330-
dc.identifier.hkuros240687en_US
dc.identifier.volume78en_US
dc.identifier.issue1en_US
dc.identifier.spageM77en_US
dc.identifier.epageM83en_US
dc.identifier.isiWOS:000313700900013-

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