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Conference Paper: Influence of fermentation with selected LAB and bifidobacteria on bacterial growth, isoflavone bioconversion, tea polyphenol-stability and antiradical activity in fermented soymilk-tea

TitleInfluence of fermentation with selected LAB and bifidobacteria on bacterial growth, isoflavone bioconversion, tea polyphenol-stability and antiradical activity in fermented soymilk-tea
Authors
Zhao, DShah, N
Issue Date2014
Citation
The 2014 IFT Annual Meeting and Food Expo, New Orleans, LA., 21-24 June 2014. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205070

 

DC FieldValueLanguage
dc.contributor.authorZhao, Den_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T01:20:00Z-
dc.date.available2014-09-20T01:20:00Z-
dc.date.issued2014en_US
dc.identifier.citationThe 2014 IFT Annual Meeting and Food Expo, New Orleans, LA., 21-24 June 2014.en_US
dc.identifier.urihttp://hdl.handle.net/10722/205070-
dc.languageengen_US
dc.relation.ispartofIFT Annual Meeting & Food Expo 2014en_US
dc.titleInfluence of fermentation with selected LAB and bifidobacteria on bacterial growth, isoflavone bioconversion, tea polyphenol-stability and antiradical activity in fermented soymilk-teaen_US
dc.typeConference_Paperen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240538en_US

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