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Conference Paper: Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275

TitleGenomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275
Authors
Wu, QShah, N
Issue Date2014
Citation
The 2nd IDF Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia, 3-7 March 2014. How to Cite?
AbstractStreptococcus thermophilus is an essential dairy starter for the manufacture of yogurt and cheese. Whole-genome sequencing of this organism is expected to provide insights into the genetic basis of metabolic pathways for biotechnological and probiotic applications. Streptococcus thermophilus ASCC 1275, a high EPS-producing dairy starter, has shown texture-enhancing properties for yogurt and cheese. After genomic DNA extraction using CTAB/NaCl method, whole genome sequencing including one shot-gun sequencing, two extra paired-end sequencing and Sanger sequencing was performed for strain …
DescriptionPoster presentation
Persistent Identifierhttp://hdl.handle.net/10722/205074

 

DC FieldValueLanguage
dc.contributor.authorWu, Qen_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T01:20:00Z-
dc.date.available2014-09-20T01:20:00Z-
dc.date.issued2014en_US
dc.identifier.citationThe 2nd IDF Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia, 3-7 March 2014.en_US
dc.identifier.urihttp://hdl.handle.net/10722/205074-
dc.descriptionPoster presentation-
dc.description.abstractStreptococcus thermophilus is an essential dairy starter for the manufacture of yogurt and cheese. Whole-genome sequencing of this organism is expected to provide insights into the genetic basis of metabolic pathways for biotechnological and probiotic applications. Streptococcus thermophilus ASCC 1275, a high EPS-producing dairy starter, has shown texture-enhancing properties for yogurt and cheese. After genomic DNA extraction using CTAB/NaCl method, whole genome sequencing including one shot-gun sequencing, two extra paired-end sequencing and Sanger sequencing was performed for strain …-
dc.languageengen_US
dc.relation.ispartofIDF Symposium 2014en_US
dc.titleGenomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275en_US
dc.typeConference_Paperen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.description.naturepostprint-
dc.identifier.hkuros240545en_US

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