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Book Chapter: Milk Proteins
Title | Milk Proteins |
---|---|
Authors | |
Issue Date | 2015 |
Publisher | John Wiley & Sons, Inc. |
Citation | Milk Proteins. In Ustunol, Z (Ed.), Applied Food Protein Chemistry, p. 427-458. Chichester, West Sussex: John Wiley & Sons, Inc., 2015 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/205353 |
ISBN |
DC Field | Value | Language |
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dc.contributor.author | Farkye, N | - |
dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2014-09-20T02:27:55Z | - |
dc.date.available | 2014-09-20T02:27:55Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Milk Proteins. In Ustunol, Z (Ed.), Applied Food Protein Chemistry, p. 427-458. Chichester, West Sussex: John Wiley & Sons, Inc., 2015 | - |
dc.identifier.isbn | 9781119944492 | - |
dc.identifier.uri | http://hdl.handle.net/10722/205353 | - |
dc.language | eng | - |
dc.publisher | John Wiley & Sons, Inc. | - |
dc.relation.ispartof | Applied Food Protein Chemistry | - |
dc.title | Milk Proteins | - |
dc.type | Book_Chapter | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.hkuros | 240461 | - |
dc.identifier.spage | 427 | - |
dc.identifier.epage | 458 | - |
dc.publisher.place | Chichester, West Sussex | - |