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Book Chapter: Cultured milk and yogurt

TitleCultured milk and yogurt
Authors
Champagne, CShah, N
Issue Date2008
PublisherWiley-Blackwell
Citation
Cultured milk and yogurt. In Chandan, RC., Kilara, A & Shah, N (Eds.), Dairy Processing and Quality Assurance, p. 219-252. Ames, Iowa: Wiley-Blackwell, 2008 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205359
ISBN
9780813827568

 

DC FieldValueLanguage
dc.contributor.authorChampagne, C-
dc.contributor.authorShah, N-
dc.date.accessioned2014-09-20T02:28:17Z-
dc.date.available2014-09-20T02:28:17Z-
dc.date.issued2008-
dc.identifier.citationCultured milk and yogurt. In Chandan, RC., Kilara, A & Shah, N (Eds.), Dairy Processing and Quality Assurance, p. 219-252. Ames, Iowa: Wiley-Blackwell, 2008-
dc.identifier.isbn9780813827568-
dc.identifier.urihttp://hdl.handle.net/10722/205359-
dc.languageeng-
dc.publisherWiley-Blackwell-
dc.relation.ispartofDairy Processing and Quality Assurance-
dc.titleCultured milk and yogurt-
dc.typeBook_Chapter-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.hkuros240455-
dc.identifier.spage219-
dc.identifier.epage252-
dc.publisher.placeAmes, Iowa-

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