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- Publisher Website: 10.1002/elps.201300559
- Scopus: eid_2-s2.0-84901939419
- PMID: 25025095
- WOS: WOS:000337526100024
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Article: Assessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device
| Title | Assessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device |
|---|---|
| Authors | |
| Keywords | Food adulteration Microchip capillary electrophoresis Soybean protein |
| Issue Date | 2014 |
| Publisher | Wiley - V C H Verlag GmbH & Co KGaA. The Journal's web site is located at http://www3.interscience.wiley.com/journal/10008330/home |
| Citation | Electrophoresis, 2014, v. 35 n. 11, p. 1728-1734 How to Cite? |
| Persistent Identifier | http://hdl.handle.net/10722/205908 |
| ISSN | 2021 Impact Factor: 3.595 2020 SCImago Journal Rankings: 0.666 |
| ISI Accession Number ID |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wu, R | - |
| dc.contributor.author | Wang, ZP | - |
| dc.contributor.author | Fung, YS | - |
| dc.contributor.author | Seah, DYP | - |
| dc.contributor.author | Yeung, WSB | - |
| dc.date.accessioned | 2014-10-20T09:35:40Z | - |
| dc.date.available | 2014-10-20T09:35:40Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Electrophoresis, 2014, v. 35 n. 11, p. 1728-1734 | - |
| dc.identifier.issn | 0173-0835 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/205908 | - |
| dc.language | eng | - |
| dc.publisher | Wiley - V C H Verlag GmbH & Co KGaA. The Journal's web site is located at http://www3.interscience.wiley.com/journal/10008330/home | - |
| dc.relation.ispartof | Electrophoresis | - |
| dc.rights | postprint: This is the accepted version of the following article: FULL CITE, which has been published in final form at [Link to final article]. Preprint This is the pre-peer reviewed version of the following article: FULL CITE, which has been published in final form at [Link to final article]. | - |
| dc.subject | Food adulteration | - |
| dc.subject | Microchip capillary electrophoresis | - |
| dc.subject | Soybean protein | - |
| dc.title | Assessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device | - |
| dc.type | Article | - |
| dc.identifier.email | Fung, YS: ysfung@hku.hk | - |
| dc.identifier.email | Yeung, WSB: wsbyeung@hkucc.hku.hk | - |
| dc.identifier.authority | Fung, YS=rp00697 | - |
| dc.identifier.authority | Yeung, WSB=rp00331 | - |
| dc.identifier.doi | 10.1002/elps.201300559 | - |
| dc.identifier.pmid | 25025095 | - |
| dc.identifier.scopus | eid_2-s2.0-84901939419 | - |
| dc.identifier.hkuros | 240989 | - |
| dc.identifier.volume | 35 | - |
| dc.identifier.issue | 11 | - |
| dc.identifier.spage | 1728 | - |
| dc.identifier.epage | 1734 | - |
| dc.identifier.isi | WOS:000337526100024 | - |
| dc.publisher.place | Germany | - |
| dc.identifier.issnl | 0173-0835 | - |