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Conference Paper: Effects of drying method of microencapsulated bacteria on secondary protein structure and glass transition temperature as studied by FTIR and DSC

TitleEffects of drying method of microencapsulated bacteria on secondary protein structure and glass transition temperature as studied by FTIR and DSC
Authors
Dianawati, DMishra, VShah, N
Issue Date2013
Citation
The 2013 Annual Meeting and Food Expo of the Institute of Food Technologists (IFT), Chicago, IL, 13-16 July 2013. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/206110

 

DC FieldValueLanguage
dc.contributor.authorDianawati, Den_US
dc.contributor.authorMishra, Ven_US
dc.contributor.authorShah, N-
dc.date.accessioned2014-10-20T12:27:28Z-
dc.date.available2014-10-20T12:27:28Z-
dc.date.issued2013en_US
dc.identifier.citationThe 2013 Annual Meeting and Food Expo of the Institute of Food Technologists (IFT), Chicago, IL, 13-16 July 2013.en_US
dc.identifier.urihttp://hdl.handle.net/10722/206110-
dc.languageengen_US
dc.relation.ispartofIFT Annual Meeting and Food Expo 2013en_US
dc.titleEffects of drying method of microencapsulated bacteria on secondary protein structure and glass transition temperature as studied by FTIR and DSCen_US
dc.typeConference_Paperen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240727en_US

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