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Conference Paper: Investigation on the effect of dietary omega 3-6-9 fatty acids and lard on carbon tetrachloride induced liver injury

TitleInvestigation on the effect of dietary omega 3-6-9 fatty acids and lard on carbon tetrachloride induced liver injury
Authors
Leung, KSWang, HOger, CGalano, JMDurand, TWan, JMFLee, JCY
Issue Date2015
Citation
The 13th Euro Fed Lipid Congress, Florence, Italy, 27-30 September 2015. How to Cite?
DescriptionCongress Theme: Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health
Poster - Health and Nutrition: no. HENU-015
The Conference program's website is located at www.eurofedlipid.org/meetings/florence2015/2015_programme.pdf
Persistent Identifierhttp://hdl.handle.net/10722/210201

 

DC FieldValueLanguage
dc.contributor.authorLeung, KS-
dc.contributor.authorWang, H-
dc.contributor.authorOger, C-
dc.contributor.authorGalano, JM-
dc.contributor.authorDurand, T-
dc.contributor.authorWan, JMF-
dc.contributor.authorLee, JCY-
dc.date.accessioned2015-05-28T01:43:25Z-
dc.date.available2015-05-28T01:43:25Z-
dc.date.issued2015-
dc.identifier.citationThe 13th Euro Fed Lipid Congress, Florence, Italy, 27-30 September 2015.-
dc.identifier.urihttp://hdl.handle.net/10722/210201-
dc.descriptionCongress Theme: Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health-
dc.descriptionPoster - Health and Nutrition: no. HENU-015-
dc.descriptionThe Conference program's website is located at www.eurofedlipid.org/meetings/florence2015/2015_programme.pdf-
dc.languageeng-
dc.relation.ispartofEuro Fed Lipid Congress-
dc.titleInvestigation on the effect of dietary omega 3-6-9 fatty acids and lard on carbon tetrachloride induced liver injury-
dc.typeConference_Paper-
dc.identifier.emailWan, JMF: jmfwan@hku.hk-
dc.identifier.emailLee, JCY: jettylee@hku.hk-
dc.identifier.authorityWan, JMF=rp00798-
dc.identifier.authorityLee, JCY=rp01511-
dc.identifier.hkuros243430-

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