File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions

TitlePreparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions
Authors
ZHENG, ZPDONG, XYUAN, KLAN, SZHU, QWang, MCHEN, J
Keywordsantibrowning
microemulsion
norartocarpetin
tyrosinase inhibition
Issue Date2015
Citation
Journal of Agricultural and Food Chemistry, 2015, v. 63, p. 1615-1621 How to Cite?
DOI: http://dx.doi.org/10.1021/jf5048805
Persistent Identifierhttp://hdl.handle.net/10722/215545
ISSN
0021-8561
2021 Impact Factor: 5.895
2020 SCImago Journal Rankings: 1.203
ISI Accession Number ID
WOS:000349576800033

 

DC FieldValueLanguage
dc.contributor.authorZHENG, ZP-
dc.contributor.authorDONG, X-
dc.contributor.authorYUAN, K-
dc.contributor.authorLAN, S-
dc.contributor.authorZHU, Q-
dc.contributor.authorWang, M-
dc.contributor.authorCHEN, J-
dc.date.accessioned2015-08-21T13:29:42Z-
dc.date.available2015-08-21T13:29:42Z-
dc.date.issued2015-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2015, v. 63, p. 1615-1621-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/10722/215545-
dc.languageeng-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.subjectantibrowning-
dc.subjectmicroemulsion-
dc.subjectnorartocarpetin-
dc.subjecttyrosinase inhibition-
dc.titlePreparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.doi10.1021/jf5048805-
dc.identifier.scopuseid_2-s2.0-84922623507-
dc.identifier.hkuros247025-
dc.identifier.volume63-
dc.identifier.spage1615-
dc.identifier.epage1621-
dc.identifier.eissn1520-5118-
dc.identifier.isiWOS:000349576800033-
dc.identifier.issnl0021-8561-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats