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Article: Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians
Title | Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians |
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Authors | |
Keywords | Population Older Australian Dairy Cardiovascular disease Blue mountains eye study |
Issue Date | 2013 |
Citation | Nutrients, 2013, v. 5, n. 2, p. 441-454 How to Cite? |
Abstract | The effects of habitual dairy consumption and the risk of 15-year cardiovascular disease (CVD) mortality in a cohort of older Australians were investigated. Participants (n = 2900) completed a validated 145-item semi-quantitative food frequency questionnaire. Cox proportional hazards regression models were used to investigate associations between tertiles of the dairy consumption, including low/reduced fat dairy, whole fat dairy and their ratio (ratioLF/WF), and risk of mortality from coronary heart disease (CHD), stroke or combined CVD. There were 548 recorded cases of CVD mortality in this cohort. For total dairy intake, a reduction in risk of CVD was only seen in tertile 2 (adjusted hazard ratio, AHR: 0.71; 95% CI: 0.55-0.93), and for CHD both tertile 2 and tertile 3 were associated with a reduced risk (both with AHR: 0.71). However there were no linear trends between total dairy consumption and any of the three outcomes. There were no associations or trends between low/reduced fat dairy or whole fat dairy consumption, or ratioLF/WF and any of the three outcomes in the fully adjusted model (all p > 0.05). This study found no consistent association between baseline consumption of dairy foods and the risk of CHD, stroke and combined CVD mortality. © 2013 by the authors; licensee MDPI, Basel, Switzerland. |
Persistent Identifier | http://hdl.handle.net/10722/222627 |
ISSN | 2023 Impact Factor: 4.8 2023 SCImago Journal Rankings: 1.301 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Louie, Jimmy Chun Yu | - |
dc.contributor.author | Flood, Victoria M. | - |
dc.contributor.author | Burlutsky, George | - |
dc.contributor.author | Rangan, Anna M. | - |
dc.contributor.author | Gill, Timothy P. | - |
dc.contributor.author | Mitchell, Paul | - |
dc.date.accessioned | 2016-01-19T03:36:38Z | - |
dc.date.available | 2016-01-19T03:36:38Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Nutrients, 2013, v. 5, n. 2, p. 441-454 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/10722/222627 | - |
dc.description.abstract | The effects of habitual dairy consumption and the risk of 15-year cardiovascular disease (CVD) mortality in a cohort of older Australians were investigated. Participants (n = 2900) completed a validated 145-item semi-quantitative food frequency questionnaire. Cox proportional hazards regression models were used to investigate associations between tertiles of the dairy consumption, including low/reduced fat dairy, whole fat dairy and their ratio (ratioLF/WF), and risk of mortality from coronary heart disease (CHD), stroke or combined CVD. There were 548 recorded cases of CVD mortality in this cohort. For total dairy intake, a reduction in risk of CVD was only seen in tertile 2 (adjusted hazard ratio, AHR: 0.71; 95% CI: 0.55-0.93), and for CHD both tertile 2 and tertile 3 were associated with a reduced risk (both with AHR: 0.71). However there were no linear trends between total dairy consumption and any of the three outcomes. There were no associations or trends between low/reduced fat dairy or whole fat dairy consumption, or ratioLF/WF and any of the three outcomes in the fully adjusted model (all p > 0.05). This study found no consistent association between baseline consumption of dairy foods and the risk of CHD, stroke and combined CVD mortality. © 2013 by the authors; licensee MDPI, Basel, Switzerland. | - |
dc.language | eng | - |
dc.relation.ispartof | Nutrients | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.subject | Population | - |
dc.subject | Older Australian | - |
dc.subject | Dairy | - |
dc.subject | Cardiovascular disease | - |
dc.subject | Blue mountains eye study | - |
dc.title | Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians | - |
dc.type | Article | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.3390/nu5020441 | - |
dc.identifier.pmid | 23389303 | - |
dc.identifier.scopus | eid_2-s2.0-84873732174 | - |
dc.identifier.volume | 5 | - |
dc.identifier.issue | 2 | - |
dc.identifier.spage | 441 | - |
dc.identifier.epage | 454 | - |
dc.identifier.isi | WOS:000315401100008 | - |
dc.identifier.issnl | 2072-6643 | - |