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- Publisher Website: 10.1016/j.nut.2009.12.006
- Scopus: eid_2-s2.0-78649933734
- PMID: 20541365
- WOS: WOS:000285659700010
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Article: Methodology for adding glycemic index values to 24-hour recalls
Title | Methodology for adding glycemic index values to 24-hour recalls |
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Authors | |
Keywords | Glycemic index Children Aboriginal and Torres Strait Islander Glycemic load Glycemic index database 24-h recall |
Issue Date | 2011 |
Citation | Nutrition, 2011, v. 27, n. 1, p. 59-64 How to Cite? |
Abstract | Objective: To describe a standardized method to assign glycemic index (GI) values to food items, obtained from 3 × 24-h recalls among Aboriginal and Torres Strait Islander and non-Indigenous Australian children, which can be adapted for use with simple food composition databases. Methods: Four published GI databases were used as the source of GI values. Changes were made to a previously published methodology for GI value assignment to accommodate the needs of the Many Rivers Diabetes Prevention Project. Results: There were 1132 food items in the recall database. Two hundred nineteen (19.3%) food items were directly linked to the FoodWorks GI database and 545 (48.1%) items were assigned the GI value of a "closely related" food item in the four GI databases used. Among the top carbohydrate contributors, 113 (35.3%) items have a direct linkage with the FoodWorks GI database. The mean ± SEM dietary GI and glycemic load (GL) of the study population resulting from this methodology are 57.5 ± 0.3 and 143.4 ± 2.6, respectively. Conclusion: This simple method provides opportunities for countries without food composition database that are comprehensive for GI/GL but which contain accurate information on carbohydrates in foods to assign high-quality GI values to food items in epidemiological studies based on 24-h recalls. © 2011 Elsevier Inc. |
Persistent Identifier | http://hdl.handle.net/10722/222634 |
ISSN | 2023 Impact Factor: 3.2 2023 SCImago Journal Rankings: 0.925 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Louie, Jimmy Chun Yu | - |
dc.contributor.author | Flood, Victoria | - |
dc.contributor.author | Turner, Nicole | - |
dc.contributor.author | Everingham, Christopher | - |
dc.contributor.author | Gwynn, Josephine | - |
dc.date.accessioned | 2016-01-19T03:36:41Z | - |
dc.date.available | 2016-01-19T03:36:41Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Nutrition, 2011, v. 27, n. 1, p. 59-64 | - |
dc.identifier.issn | 0899-9007 | - |
dc.identifier.uri | http://hdl.handle.net/10722/222634 | - |
dc.description.abstract | Objective: To describe a standardized method to assign glycemic index (GI) values to food items, obtained from 3 × 24-h recalls among Aboriginal and Torres Strait Islander and non-Indigenous Australian children, which can be adapted for use with simple food composition databases. Methods: Four published GI databases were used as the source of GI values. Changes were made to a previously published methodology for GI value assignment to accommodate the needs of the Many Rivers Diabetes Prevention Project. Results: There were 1132 food items in the recall database. Two hundred nineteen (19.3%) food items were directly linked to the FoodWorks GI database and 545 (48.1%) items were assigned the GI value of a "closely related" food item in the four GI databases used. Among the top carbohydrate contributors, 113 (35.3%) items have a direct linkage with the FoodWorks GI database. The mean ± SEM dietary GI and glycemic load (GL) of the study population resulting from this methodology are 57.5 ± 0.3 and 143.4 ± 2.6, respectively. Conclusion: This simple method provides opportunities for countries without food composition database that are comprehensive for GI/GL but which contain accurate information on carbohydrates in foods to assign high-quality GI values to food items in epidemiological studies based on 24-h recalls. © 2011 Elsevier Inc. | - |
dc.language | eng | - |
dc.relation.ispartof | Nutrition | - |
dc.subject | Glycemic index | - |
dc.subject | Children | - |
dc.subject | Aboriginal and Torres Strait Islander | - |
dc.subject | Glycemic load | - |
dc.subject | Glycemic index database | - |
dc.subject | 24-h recall | - |
dc.title | Methodology for adding glycemic index values to 24-hour recalls | - |
dc.type | Article | - |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1016/j.nut.2009.12.006 | - |
dc.identifier.pmid | 20541365 | - |
dc.identifier.scopus | eid_2-s2.0-78649933734 | - |
dc.identifier.volume | 27 | - |
dc.identifier.issue | 1 | - |
dc.identifier.spage | 59 | - |
dc.identifier.epage | 64 | - |
dc.identifier.isi | WOS:000285659700010 | - |
dc.identifier.issnl | 0899-9007 | - |