File Download
There are no files associated with this item.
Links for fulltext
(May Require Subscription)
- Publisher Website: 10.1016/S0010-8804(00)80020-8
- Find via
Supplementary
-
Citations:
- Appears in Collections:
Article: Airport-restaurant Service Quality in Hong Kong: An Application of Servqual
Title | Airport-restaurant Service Quality in Hong Kong: An Application of Servqual |
---|---|
Authors | |
Issue Date | 2000 |
Publisher | Sage Publications, Inc. The Journal's web site is located at http://www.sagepub.com/journal.aspx?pid=9964 |
Citation | The Cornell Hotel & Restaurant Administration Quarterly, 2000, v. 41 n. 3, p. 86-96 How to Cite? |
Abstract | In an extension of the SERVQUAL methodology, a survey of 630 travelers found that restaurants at the Hong Kong airport provide service that exceeds the travelers' basic expectations for adequate service. Those restaurants do not exceed travelers' desired service levels, though. The survey asked the traveler to rate 33 service-quality items in 3 ways: as they relate to desired service, as they relate to adequate service and how the travelers perceived the actual service. Survey results are presented. |
Persistent Identifier | http://hdl.handle.net/10722/224573 |
ISSN |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vincent, CS | - |
dc.contributor.author | Wong, MY | - |
dc.contributor.author | Qu, H | - |
dc.date.accessioned | 2016-04-08T02:12:31Z | - |
dc.date.available | 2016-04-08T02:12:31Z | - |
dc.date.issued | 2000 | - |
dc.identifier.citation | The Cornell Hotel & Restaurant Administration Quarterly, 2000, v. 41 n. 3, p. 86-96 | - |
dc.identifier.issn | 0010-8804 | - |
dc.identifier.uri | http://hdl.handle.net/10722/224573 | - |
dc.description.abstract | In an extension of the SERVQUAL methodology, a survey of 630 travelers found that restaurants at the Hong Kong airport provide service that exceeds the travelers' basic expectations for adequate service. Those restaurants do not exceed travelers' desired service levels, though. The survey asked the traveler to rate 33 service-quality items in 3 ways: as they relate to desired service, as they relate to adequate service and how the travelers perceived the actual service. Survey results are presented. | - |
dc.language | eng | - |
dc.publisher | Sage Publications, Inc. The Journal's web site is located at http://www.sagepub.com/journal.aspx?pid=9964 | - |
dc.relation.ispartof | The Cornell Hotel & Restaurant Administration Quarterly | - |
dc.rights | The Cornell Hotel & Restaurant Administration Quarterly. Copyright © Sage Publications, Inc. | - |
dc.title | Airport-restaurant Service Quality in Hong Kong: An Application of Servqual | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/S0010-8804(00)80020-8 | - |
dc.identifier.hkuros | 54950 | - |
dc.identifier.volume | 41 | - |
dc.identifier.issue | 3 | - |
dc.identifier.spage | 86 | - |
dc.identifier.epage | 96 | - |
dc.publisher.place | United States | - |
dc.identifier.issnl | 0010-8804 | - |