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Book Chapter: Extending Knowledge on Food Components

TitleExtending Knowledge on Food Components
Authors
Tapsell, LCProbst, YCLouie, CYJBeck, EGopaldasani, VFlood, VThorne, RLMeyer, B
Issue Date2013
PublisherOxford University Press
Citation
Extending Knowledge on Food Components. In Tapsell, LC (Ed.), Food, Nutrition and Health, 1st edition, p. 85-117. Oxford, UK: Oxford University Press, 2013 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/225466
ISBN
978-0195518344

 

DC FieldValueLanguage
dc.contributor.authorTapsell, LC-
dc.contributor.authorProbst, YC-
dc.contributor.authorLouie, CYJ-
dc.contributor.authorBeck, E-
dc.contributor.authorGopaldasani, V-
dc.contributor.authorFlood, V-
dc.contributor.authorThorne, RL-
dc.contributor.authorMeyer, B-
dc.date.accessioned2016-05-17T08:08:14Z-
dc.date.available2016-05-17T08:08:14Z-
dc.date.issued2013-
dc.identifier.citationExtending Knowledge on Food Components. In Tapsell, LC (Ed.), Food, Nutrition and Health, 1st edition, p. 85-117. Oxford, UK: Oxford University Press, 2013-
dc.identifier.isbn978-0195518344-
dc.identifier.urihttp://hdl.handle.net/10722/225466-
dc.languageeng-
dc.publisherOxford University Press-
dc.relation.ispartofFood, Nutrition and Health, 1st edition-
dc.titleExtending Knowledge on Food Components-
dc.typeBook_Chapter-
dc.identifier.emailLouie, CYJ: h0115648@graduate.hku.hk-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.identifier.spage85-
dc.identifier.epage117-
dc.publisher.placeOxford, UK-

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