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Book Chapter: Food: The Primary Source of Energy and Nutrients

TitleFood: The Primary Source of Energy and Nutrients
Authors
Tapsell, LCProbst, YCLouie, CYJCharlton, KEMeyer, B
Issue Date2013
PublisherOxford University Press
Citation
Food: The Primary Source of Energy and Nutrients. In Tapsell, LC (Ed.), Food, Nutrition and Health, 1st edition, p. 40-84. Oxford, UK: Oxford University Press, 2013 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/225467
ISBN
978-0195518344

 

DC FieldValueLanguage
dc.contributor.authorTapsell, LC-
dc.contributor.authorProbst, YC-
dc.contributor.authorLouie, CYJ-
dc.contributor.authorCharlton, KE-
dc.contributor.authorMeyer, B-
dc.date.accessioned2016-05-17T08:15:38Z-
dc.date.available2016-05-17T08:15:38Z-
dc.date.issued2013-
dc.identifier.citationFood: The Primary Source of Energy and Nutrients. In Tapsell, LC (Ed.), Food, Nutrition and Health, 1st edition, p. 40-84. Oxford, UK: Oxford University Press, 2013-
dc.identifier.isbn978-0195518344-
dc.identifier.urihttp://hdl.handle.net/10722/225467-
dc.languageeng-
dc.publisherOxford University Press-
dc.relation.ispartofFood, Nutrition and Health, 1st edition-
dc.titleFood: The Primary Source of Energy and Nutrients-
dc.typeBook_Chapter-
dc.identifier.emailLouie, CYJ: h0115648@graduate.hku.hk-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.identifier.spage40-
dc.identifier.epage84-
dc.publisher.placeOxford, UK-

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