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- Publisher Website: 10.1093/chemse/bjw066
- Scopus: eid_2-s2.0-84984942560
- WOS: WOS:000383854300272
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Article: Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain
Title | Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain |
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Authors | |
Keywords | Glutathione Human taste Insular cortex Monosodium L-glutamate Neuroimaging Umami and salty |
Issue Date | 2016 |
Citation | Chemical Senses, 2016, v. 41 n. 7, p. 623-630 How to Cite? |
Description | Link to Free access |
Persistent Identifier | http://hdl.handle.net/10722/227165 |
ISSN | 2023 Impact Factor: 2.8 2023 SCImago Journal Rankings: 0.694 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Goto, T | - |
dc.contributor.author | Yeung, WKA | - |
dc.contributor.author | Tanabe, HC | - |
dc.contributor.author | Ito, Y | - |
dc.contributor.author | Jung, HS | - |
dc.contributor.author | Ninomiya, Y | - |
dc.date.accessioned | 2016-07-18T09:08:49Z | - |
dc.date.available | 2016-07-18T09:08:49Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Chemical Senses, 2016, v. 41 n. 7, p. 623-630 | - |
dc.identifier.issn | 0379-864X | - |
dc.identifier.uri | http://hdl.handle.net/10722/227165 | - |
dc.description | Link to Free access | - |
dc.language | eng | - |
dc.relation.ispartof | Chemical Senses | - |
dc.subject | Glutathione | - |
dc.subject | Human taste | - |
dc.subject | Insular cortex | - |
dc.subject | Monosodium L-glutamate | - |
dc.subject | Neuroimaging | - |
dc.subject | Umami and salty | - |
dc.title | Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain | - |
dc.type | Article | - |
dc.identifier.email | Goto, T: gototk@hku.hk | - |
dc.identifier.email | Yeung, WKA: ndyeung@hku.hk | - |
dc.identifier.email | Jung, HS: hsjung@hku.hk | - |
dc.identifier.authority | Goto, T=rp01434 | - |
dc.identifier.authority | Yeung, WKA=rp02143 | - |
dc.identifier.authority | Jung, HS=rp01683 | - |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1093/chemse/bjw066 | - |
dc.identifier.scopus | eid_2-s2.0-84984942560 | - |
dc.identifier.hkuros | 259034 | - |
dc.identifier.volume | 41 | - |
dc.identifier.issue | 7 | - |
dc.identifier.spage | 623 | - |
dc.identifier.epage | bjw066 | - |
dc.identifier.epage | 630 | - |
dc.identifier.eissn | 1464-3553 | - |
dc.identifier.isi | WOS:000383854300272 | - |
dc.identifier.issnl | 0379-864X | - |