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Article: Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain

TitleEnhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain
Authors
KeywordsGlutathione
Human taste
Insular cortex
Monosodium L-glutamate
Neuroimaging
Umami and salty
Issue Date2016
Citation
Chemical Senses, 2016, v. 41 n. 7, p. 623-630 How to Cite?
DescriptionLink to Free access
Persistent Identifierhttp://hdl.handle.net/10722/227165
ISSN
2023 Impact Factor: 2.8
2023 SCImago Journal Rankings: 0.694
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorGoto, T-
dc.contributor.authorYeung, WKA-
dc.contributor.authorTanabe, HC-
dc.contributor.authorIto, Y-
dc.contributor.authorJung, HS-
dc.contributor.authorNinomiya, Y-
dc.date.accessioned2016-07-18T09:08:49Z-
dc.date.available2016-07-18T09:08:49Z-
dc.date.issued2016-
dc.identifier.citationChemical Senses, 2016, v. 41 n. 7, p. 623-630-
dc.identifier.issn0379-864X-
dc.identifier.urihttp://hdl.handle.net/10722/227165-
dc.descriptionLink to Free access-
dc.languageeng-
dc.relation.ispartofChemical Senses-
dc.subjectGlutathione-
dc.subjectHuman taste-
dc.subjectInsular cortex-
dc.subjectMonosodium L-glutamate-
dc.subjectNeuroimaging-
dc.subjectUmami and salty-
dc.titleEnhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain-
dc.typeArticle-
dc.identifier.emailGoto, T: gototk@hku.hk-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.emailJung, HS: hsjung@hku.hk-
dc.identifier.authorityGoto, T=rp01434-
dc.identifier.authorityYeung, WKA=rp02143-
dc.identifier.authorityJung, HS=rp01683-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1093/chemse/bjw066-
dc.identifier.scopuseid_2-s2.0-84984942560-
dc.identifier.hkuros259034-
dc.identifier.volume41-
dc.identifier.issue7-
dc.identifier.spage623-
dc.identifier.epagebjw066-
dc.identifier.epage630-
dc.identifier.eissn1464-3553-
dc.identifier.isiWOS:000383854300272-
dc.identifier.issnl0379-864X-

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