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Book Chapter: Nihon shoku: Teno-todoku zeitaku (Japanese food in Hong Kong)

TitleNihon shoku: Teno-todoku zeitaku (Japanese food in Hong Kong)
日本食: 手の届くぜいたく
Authors
Nakano, Y
Issue Date2016
PublisherAkashi Shoten
Citation
Nihon shoku: Teno-todoku zeitaku (Japanese food in Hong Kong). In Masayuki Yoshikawa & Toru Kurata (Eds.), Honkon wo shirutameno 60-sho (Introduction to Hong Kong) , p. 309-313. Tokyo: Akashi Shoten, 2016 How to Cite?
日本食: 手の届くぜいたく. In 吉川雅之, 倉田徹編著, 香港を知るための60章, p. 309-313. 東京: 明石書店, 2016 How to Cite?
DescriptionChapter 52
Persistent Identifierhttp://hdl.handle.net/10722/233516
ISBN
9784750342535

 

DC FieldValueLanguage
dc.contributor.authorNakano, Y-
dc.date.accessioned2016-09-20T05:37:18Z-
dc.date.available2016-09-20T05:37:18Z-
dc.date.issued2016-
dc.identifier.citationNihon shoku: Teno-todoku zeitaku (Japanese food in Hong Kong). In Masayuki Yoshikawa & Toru Kurata (Eds.), Honkon wo shirutameno 60-sho (Introduction to Hong Kong) , p. 309-313. Tokyo: Akashi Shoten, 2016-
dc.identifier.citation日本食: 手の届くぜいたく. In 吉川雅之, 倉田徹編著, 香港を知るための60章, p. 309-313. 東京: 明石書店, 2016-
dc.identifier.isbn9784750342535-
dc.identifier.urihttp://hdl.handle.net/10722/233516-
dc.descriptionChapter 52-
dc.languagejpn-
dc.publisherAkashi Shoten-
dc.relation.ispartofHonkon wo shirutameno 60-sho (Introduction to Hong Kong)-
dc.relation.ispartof香港を知るための60章-
dc.titleNihon shoku: Teno-todoku zeitaku (Japanese food in Hong Kong)-
dc.title日本食: 手の届くぜいたく-
dc.typeBook_Chapter-
dc.identifier.emailNakano, Y: ynakano@hku.hk-
dc.identifier.authorityNakano, Y=rp01230-
dc.identifier.hkuros264046-
dc.identifier.spage309-
dc.identifier.epage313-
dc.publisher.placeTokyo-

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