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Article: Osmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity

TitleOsmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity
Authors
MA, QSong, YBaier, GHoltze, CShum, HC
Issue Date2016
PublisherRoyal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/tb#!recentarticles&all
Citation
Journal of Materials Chemistry B, 2016, v. 7 n. 4, p. 1213-1218 How to Cite?
DOI: http://dx.doi.org/10.1039/C5TB02187A
Persistent Identifierhttp://hdl.handle.net/10722/234665
ISSN
2050-750X
2023 Impact Factor: 6.1
2023 SCImago Journal Rankings: 1.216
ISI Accession Number ID
WOS:000370427400002

 

DC FieldValueLanguage
dc.contributor.authorMA, Q-
dc.contributor.authorSong, Y-
dc.contributor.authorBaier, G-
dc.contributor.authorHoltze, C-
dc.contributor.authorShum, HC-
dc.date.accessioned2016-10-14T13:48:22Z-
dc.date.available2016-10-14T13:48:22Z-
dc.date.issued2016-
dc.identifier.citationJournal of Materials Chemistry B, 2016, v. 7 n. 4, p. 1213-1218-
dc.identifier.issn2050-750X-
dc.identifier.urihttp://hdl.handle.net/10722/234665-
dc.languageeng-
dc.publisherRoyal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/tb#!recentarticles&all-
dc.relation.ispartofJournal of Materials Chemistry B-
dc.titleOsmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity-
dc.typeArticle-
dc.identifier.emailShum, HC: ashum@hku.hk-
dc.identifier.authorityShum, HC=rp01439-
dc.identifier.doi10.1039/C5TB02187A-
dc.identifier.scopuseid_2-s2.0-84957991520-
dc.identifier.hkuros268623-
dc.identifier.volume7-
dc.identifier.issue4-
dc.identifier.spage1213-
dc.identifier.epage1218-
dc.identifier.isiWOS:000370427400002-
dc.publisher.placeUnited Kingdom-
dc.identifier.issnl2050-750X-

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