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- Publisher Website: 10.3168/jds.2016-11467
- Scopus: eid_2-s2.0-84991069425
- PMID: 27448855
- WOS: WOS:000383328200010
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Article: Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora
Title | Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora |
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Authors | |
Keywords | bacterial enzyme activity lactic acid bacteria mice gut flora sourdough |
Issue Date | 2016 |
Publisher | American Dairy Science Association. The Journal's web site is located at http://www.journalofdairyscience.org/ |
Citation | Journal of Dairy Science, 2016, v. 99 n. 10, p. 7809-7820 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/237096 |
ISSN | 2023 Impact Factor: 3.7 2023 SCImago Journal Rankings: 1.219 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Dong, Y | - |
dc.contributor.author | Yu, XM | - |
dc.contributor.author | Wu, YP | - |
dc.contributor.author | Chen, XX | - |
dc.contributor.author | Wei, H | - |
dc.contributor.author | Shah, N | - |
dc.contributor.author | Feng, X | - |
dc.date.accessioned | 2016-12-20T06:16:20Z | - |
dc.date.available | 2016-12-20T06:16:20Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Journal of Dairy Science, 2016, v. 99 n. 10, p. 7809-7820 | - |
dc.identifier.issn | 0022-0302 | - |
dc.identifier.uri | http://hdl.handle.net/10722/237096 | - |
dc.language | eng | - |
dc.publisher | American Dairy Science Association. The Journal's web site is located at http://www.journalofdairyscience.org/ | - |
dc.relation.ispartof | Journal of Dairy Science | - |
dc.subject | bacterial enzyme activity | - |
dc.subject | lactic acid bacteria | - |
dc.subject | mice gut flora | - |
dc.subject | sourdough | - |
dc.title | Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora | - |
dc.type | Article | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.doi | 10.3168/jds.2016-11467 | - |
dc.identifier.pmid | 27448855 | - |
dc.identifier.scopus | eid_2-s2.0-84991069425 | - |
dc.identifier.hkuros | 270756 | - |
dc.identifier.volume | 99 | - |
dc.identifier.issue | 10 | - |
dc.identifier.spage | 7809 | - |
dc.identifier.epage | 7820 | - |
dc.identifier.isi | WOS:000383328200010 | - |
dc.publisher.place | United States | - |
dc.identifier.issnl | 0022-0302 | - |