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- Publisher Website: 10.3168/jds.2016-11467
- Scopus: eid_2-s2.0-84991069425
- PMID: 27448855
- WOS: WOS:000383328200010
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Article: Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora
| Title | Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora |
|---|---|
| Authors | |
| Keywords | bacterial enzyme activity lactic acid bacteria mice gut flora sourdough |
| Issue Date | 2016 |
| Publisher | American Dairy Science Association. The Journal's web site is located at http://www.journalofdairyscience.org/ |
| Citation | Journal of Dairy Science, 2016, v. 99 n. 10, p. 7809-7820 How to Cite? |
| Persistent Identifier | http://hdl.handle.net/10722/237096 |
| ISSN | 2023 Impact Factor: 3.7 2023 SCImago Journal Rankings: 1.219 |
| ISI Accession Number ID |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dong, Y | - |
| dc.contributor.author | Yu, XM | - |
| dc.contributor.author | Wu, YP | - |
| dc.contributor.author | Chen, XX | - |
| dc.contributor.author | Wei, H | - |
| dc.contributor.author | Shah, N | - |
| dc.contributor.author | Feng, X | - |
| dc.date.accessioned | 2016-12-20T06:16:20Z | - |
| dc.date.available | 2016-12-20T06:16:20Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Journal of Dairy Science, 2016, v. 99 n. 10, p. 7809-7820 | - |
| dc.identifier.issn | 0022-0302 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/237096 | - |
| dc.language | eng | - |
| dc.publisher | American Dairy Science Association. The Journal's web site is located at http://www.journalofdairyscience.org/ | - |
| dc.relation.ispartof | Journal of Dairy Science | - |
| dc.subject | bacterial enzyme activity | - |
| dc.subject | lactic acid bacteria | - |
| dc.subject | mice gut flora | - |
| dc.subject | sourdough | - |
| dc.title | Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora | - |
| dc.type | Article | - |
| dc.identifier.email | Shah, N: npshah@hku.hk | - |
| dc.identifier.authority | Shah, N=rp01571 | - |
| dc.identifier.doi | 10.3168/jds.2016-11467 | - |
| dc.identifier.pmid | 27448855 | - |
| dc.identifier.scopus | eid_2-s2.0-84991069425 | - |
| dc.identifier.hkuros | 270756 | - |
| dc.identifier.volume | 99 | - |
| dc.identifier.issue | 10 | - |
| dc.identifier.spage | 7809 | - |
| dc.identifier.epage | 7820 | - |
| dc.identifier.isi | WOS:000383328200010 | - |
| dc.publisher.place | United States | - |
| dc.identifier.issnl | 0022-0302 | - |
