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- Publisher Website: 10.1111/1750-3841.13177
- Scopus: eid_2-s2.0-84953835915
- WOS: WOS:000368133500023
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Article: Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus
Title | Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus |
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Authors | |
Keywords | ACE inhibition Flavourzyme Lactobacillus helveticus Skim milk |
Issue Date | 2016 |
Publisher | Wiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147 |
Citation | Journal of Food Science, 2016, v. 81 n. 1, p. M135-M43 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/238788 |
ISSN | 2023 Impact Factor: 3.2 2023 SCImago Journal Rankings: 0.783 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Ahtesh, F | - |
dc.contributor.author | Stojanovska, L | - |
dc.contributor.author | Shah, N | - |
dc.contributor.author | Mishra, V | - |
dc.date.accessioned | 2017-02-20T01:26:03Z | - |
dc.date.available | 2017-02-20T01:26:03Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Journal of Food Science, 2016, v. 81 n. 1, p. M135-M43 | - |
dc.identifier.issn | 0022-1147 | - |
dc.identifier.uri | http://hdl.handle.net/10722/238788 | - |
dc.language | eng | - |
dc.publisher | Wiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147 | - |
dc.relation.ispartof | Journal of Food Science | - |
dc.rights | Preprint This is the pre-peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article]. Authors are not required to remove preprints posted prior to acceptance of the submitted version. Postprint This is the accepted version of the following article: [full citation], which has been published in final form at [Link to final article]. | - |
dc.subject | ACE inhibition | - |
dc.subject | Flavourzyme | - |
dc.subject | Lactobacillus helveticus | - |
dc.subject | Skim milk | - |
dc.title | Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus | - |
dc.type | Article | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.doi | 10.1111/1750-3841.13177 | - |
dc.identifier.scopus | eid_2-s2.0-84953835915 | - |
dc.identifier.hkuros | 271435 | - |
dc.identifier.volume | 81 | - |
dc.identifier.issue | 1 | - |
dc.identifier.spage | M135 | - |
dc.identifier.epage | M43 | - |
dc.identifier.isi | WOS:000368133500023 | - |
dc.publisher.place | United States | - |
dc.identifier.issnl | 0022-1147 | - |