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- Publisher Website: 10.1093/ageing/afx018
- Scopus: eid_2-s2.0-85031732755
- WOS: WOS:000408341000014
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Article: Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day
| Title | Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day |
|---|---|
| Authors | |
| Keywords | Dementia Fruits Healthy diet Nutrition Older people Vegetables |
| Issue Date | 2017 |
| Publisher | Oxford University Press. The Journal's web site is located at http://ageing.oxfordjournals.org/ |
| Citation | Age and Ageing, 2017, v. 46 n. 5, p. 773-779 How to Cite? |
| Description | Link to Free access |
| Persistent Identifier | http://hdl.handle.net/10722/241785 |
| ISSN | 2021 Impact Factor: 12.782 2020 SCImago Journal Rankings: 2.014 |
| ISI Accession Number ID |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, ATC | - |
| dc.contributor.author | Richards, M | - |
| dc.contributor.author | Chan, WC | - |
| dc.contributor.author | Chiu, HFK | - |
| dc.contributor.author | Lee, RSY | - |
| dc.contributor.author | Lam, LCW | - |
| dc.date.accessioned | 2017-06-20T01:48:31Z | - |
| dc.date.available | 2017-06-20T01:48:31Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Age and Ageing, 2017, v. 46 n. 5, p. 773-779 | - |
| dc.identifier.issn | 0002-0729 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/241785 | - |
| dc.description | Link to Free access | - |
| dc.language | eng | - |
| dc.publisher | Oxford University Press. The Journal's web site is located at http://ageing.oxfordjournals.org/ | - |
| dc.relation.ispartof | Age and Ageing | - |
| dc.rights | Pre-print: Journal Title] ©: [year] [owner as specified on the article] Published by Oxford University Press [on behalf of xxxxxx]. All rights reserved. Pre-print (Once an article is published, preprint notice should be amended to): This is an electronic version of an article published in [include the complete citation information for the final version of the Article as published in the print edition of the Journal.] Post-print: This is a pre-copy-editing, author-produced PDF of an article accepted for publication in [insert journal title] following peer review. The definitive publisher-authenticated version [insert complete citation information here] is available online at: xxxxxxx [insert URL that the author will receive upon publication here]. | - |
| dc.subject | Dementia | - |
| dc.subject | Fruits | - |
| dc.subject | Healthy diet | - |
| dc.subject | Nutrition | - |
| dc.subject | Older people | - |
| dc.subject | Vegetables | - |
| dc.title | Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day | - |
| dc.type | Article | - |
| dc.identifier.email | Chan, WC: waicchan@hku.hk | - |
| dc.identifier.authority | Chan, WC=rp01687 | - |
| dc.description.nature | link_to_subscribed_fulltext | - |
| dc.identifier.doi | 10.1093/ageing/afx018 | - |
| dc.identifier.scopus | eid_2-s2.0-85031732755 | - |
| dc.identifier.hkuros | 272744 | - |
| dc.identifier.volume | 46 | - |
| dc.identifier.issue | 5 | - |
| dc.identifier.spage | 773 | - |
| dc.identifier.epage | 779 | - |
| dc.identifier.isi | WOS:000408341000014 | - |
| dc.publisher.place | United Kingdom | - |
| dc.identifier.issnl | 0002-0729 | - |