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- Publisher Website: 10.1016/j.foodchem.2016.12.045
- Scopus: eid_2-s2.0-85006858081
- WOS: WOS:000394631400002
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Article: Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice
Title | Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice |
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Authors | |
Keywords | Antibrowning Antioxidant agents Characterization Fresh apple juice O/W microemulsion Steppogenin |
Issue Date | 2017 |
Citation | Food Chemistry, 2017, v. 224, p. 11-18 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/243554 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Tao, J | - |
dc.contributor.author | Zhu, Q | - |
dc.contributor.author | Qin, F | - |
dc.contributor.author | Wang, M | - |
dc.contributor.author | Chen, J | - |
dc.contributor.author | Zheng, Z | - |
dc.date.accessioned | 2017-08-25T02:56:23Z | - |
dc.date.available | 2017-08-25T02:56:23Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Food Chemistry, 2017, v. 224, p. 11-18 | - |
dc.identifier.uri | http://hdl.handle.net/10722/243554 | - |
dc.language | eng | - |
dc.relation.ispartof | Food Chemistry | - |
dc.subject | Antibrowning | - |
dc.subject | Antioxidant agents | - |
dc.subject | Characterization | - |
dc.subject | Fresh apple juice | - |
dc.subject | O/W microemulsion | - |
dc.subject | Steppogenin | - |
dc.title | Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice | - |
dc.type | Article | - |
dc.identifier.email | Wang, M: mfwang@hku.hk | - |
dc.identifier.authority | Wang, M=rp00800 | - |
dc.identifier.doi | 10.1016/j.foodchem.2016.12.045 | - |
dc.identifier.scopus | eid_2-s2.0-85006858081 | - |
dc.identifier.hkuros | 274138 | - |
dc.identifier.volume | 224 | - |
dc.identifier.spage | 11 | - |
dc.identifier.epage | 18 | - |
dc.identifier.isi | WOS:000394631400002 | - |