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Conference Paper: Impact of selected phenolics on the quality and health aspect of cookie

TitleImpact of selected phenolics on the quality and health aspect of cookie
Authors
Ou, JWang, M
Issue Date2016
Citation
252nd American Chemical Society National Meeting & Exposition (ACS Fall 2016), Philadelphia, PA, USA, 21-25 August 2016 How to Cite?
DescriptionSection D: General Papers - no. AGFD 227 / AGFD Division of Agricultural & Food Chemmistry
Persistent Identifierhttp://hdl.handle.net/10722/243651

 

DC FieldValueLanguage
dc.contributor.authorOu, J-
dc.contributor.authorWang, M-
dc.date.accessioned2017-08-25T02:57:47Z-
dc.date.available2017-08-25T02:57:47Z-
dc.date.issued2016-
dc.identifier.citation252nd American Chemical Society National Meeting & Exposition (ACS Fall 2016), Philadelphia, PA, USA, 21-25 August 2016-
dc.identifier.urihttp://hdl.handle.net/10722/243651-
dc.descriptionSection D: General Papers - no. AGFD 227 / AGFD Division of Agricultural & Food Chemmistry-
dc.languageeng-
dc.relation.ispartofAmerican Chemical Society National Meeting, ACS Fall 2016-
dc.titleImpact of selected phenolics on the quality and health aspect of cookie-
dc.typeConference_Paper-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.hkuros275046-

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