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Article: The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

TitleThe major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods
Authors
KeywordsAdded sugar
Australia
Food supply
Sweeteners
Issue Date2017
PublisherCambridge University Press. The Journal's web site is located at http://journals.cambridge.org/action/displayJournal?jid=PHN
Citation
Public Health Nutrition, 2017, v. 20 n. 18, p. 3228-3233 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/248708
ISSN
2023 Impact Factor: 3.0
2023 SCImago Journal Rankings: 0.861
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorProbst, YC-
dc.contributor.authorDengate, A-
dc.contributor.authorJacobs, J-
dc.contributor.authorLouie, CYJ-
dc.contributor.authorDunford, EK-
dc.date.accessioned2017-10-18T08:47:19Z-
dc.date.available2017-10-18T08:47:19Z-
dc.date.issued2017-
dc.identifier.citationPublic Health Nutrition, 2017, v. 20 n. 18, p. 3228-3233-
dc.identifier.issn1368-9800-
dc.identifier.urihttp://hdl.handle.net/10722/248708-
dc.languageeng-
dc.publisherCambridge University Press. The Journal's web site is located at http://journals.cambridge.org/action/displayJournal?jid=PHN-
dc.relation.ispartofPublic Health Nutrition-
dc.rightsPublic Health Nutrition. Copyright © Cambridge University Press.-
dc.rightsThis article has been published in a revised form in [Journal] [http://doi.org/XXX]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © copyright holder.-
dc.subjectAdded sugar-
dc.subjectAustralia-
dc.subjectFood supply-
dc.subjectSweeteners-
dc.titleThe major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods-
dc.typeArticle-
dc.identifier.emailLouie, CYJ: jimmyl@hku.hk-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.description.naturelink_to_OA_fulltext-
dc.identifier.doi10.1017/S136898001700218X-
dc.identifier.scopuseid_2-s2.0-85041364370-
dc.identifier.hkuros281595-
dc.identifier.volume20-
dc.identifier.issue18-
dc.identifier.spage3228-
dc.identifier.epage3233-
dc.identifier.isiWOS:000423197700003-
dc.publisher.placeUnited Kingdom-
dc.identifier.issnl1368-9800-

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