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Article: Effects of Artichoke Latent Virus Infection on the Production of Artichoke Heads

TitleEffects of Artichoke Latent Virus Infection on the Production of Artichoke Heads
Authors
Issue Date1992
Citation
Journal of Phytopathology, 1992, v. 135, n. 2, p. 153-159 How to Cite?
AbstractVirus‐free and artichoke latent virus (ALV) infected plants of ‘Brindisino’ artichoke obtained by in vitro propagation, were studied over a period of three years to evaluate the effect of ALV infection on artichoke field performance and to determine the infection rate of healthy plants. ALV infection caused qualitative and quantitative changes ‘Brindisino’ artichoke such as leaf and bract discoloration, opening of head apex, delay of first harvest, shortening of head stalk, reduction of head width and a dramatic decrease of yield. Due to the high infection rate of healthy plants during the trial period, the differences in the production of heads between the two groups of plants decreased in the last year of experiment. Copyright © 1992, Wiley Blackwell. All rights reserved
Persistent Identifierhttp://hdl.handle.net/10722/250849
ISSN
2023 Impact Factor: 1.1
2023 SCImago Journal Rankings: 0.370
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorRana, G. L.-
dc.contributor.authorElia, A.-
dc.contributor.authorNuzzaci, M.-
dc.contributor.authorLafortezza, R.-
dc.date.accessioned2018-02-01T01:53:53Z-
dc.date.available2018-02-01T01:53:53Z-
dc.date.issued1992-
dc.identifier.citationJournal of Phytopathology, 1992, v. 135, n. 2, p. 153-159-
dc.identifier.issn0931-1785-
dc.identifier.urihttp://hdl.handle.net/10722/250849-
dc.description.abstractVirus‐free and artichoke latent virus (ALV) infected plants of ‘Brindisino’ artichoke obtained by in vitro propagation, were studied over a period of three years to evaluate the effect of ALV infection on artichoke field performance and to determine the infection rate of healthy plants. ALV infection caused qualitative and quantitative changes ‘Brindisino’ artichoke such as leaf and bract discoloration, opening of head apex, delay of first harvest, shortening of head stalk, reduction of head width and a dramatic decrease of yield. Due to the high infection rate of healthy plants during the trial period, the differences in the production of heads between the two groups of plants decreased in the last year of experiment. Copyright © 1992, Wiley Blackwell. All rights reserved-
dc.languageeng-
dc.relation.ispartofJournal of Phytopathology-
dc.titleEffects of Artichoke Latent Virus Infection on the Production of Artichoke Heads-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1111/j.1439-0434.1992.tb01261.x-
dc.identifier.scopuseid_2-s2.0-1542601928-
dc.identifier.volume135-
dc.identifier.issue2-
dc.identifier.spage153-
dc.identifier.epage159-
dc.identifier.eissn1439-0434-
dc.identifier.isiWOS:A1992JD96800006-
dc.identifier.issnl0931-1785-

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