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- Publisher Website: 10.1016/j.foodchem.2018.06.139
- Scopus: eid_2-s2.0-85049583588
- WOS: WOS:000441142100058
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Article: Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
Title | Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods |
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Authors | |
Keywords | Bibliometrics Citation analysis Food science Functional foods Nutraceuticals Super foods |
Issue Date | 2018 |
Citation | Food Chemistry, 2018, v. 269, p. 455-465 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/256258 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Yeung, WKA | - |
dc.contributor.author | Mocan, A | - |
dc.contributor.author | Atanasov, AG | - |
dc.date.accessioned | 2018-07-20T06:31:48Z | - |
dc.date.available | 2018-07-20T06:31:48Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Food Chemistry, 2018, v. 269, p. 455-465 | - |
dc.identifier.uri | http://hdl.handle.net/10722/256258 | - |
dc.language | eng | - |
dc.relation.ispartof | Food Chemistry | - |
dc.subject | Bibliometrics | - |
dc.subject | Citation analysis | - |
dc.subject | Food science | - |
dc.subject | Functional foods | - |
dc.subject | Nutraceuticals | - |
dc.subject | Super foods | - |
dc.title | Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods | - |
dc.type | Article | - |
dc.identifier.email | Yeung, WKA: ndyeung@hku.hk | - |
dc.identifier.authority | Yeung, WKA=rp02143 | - |
dc.identifier.doi | 10.1016/j.foodchem.2018.06.139 | - |
dc.identifier.scopus | eid_2-s2.0-85049583588 | - |
dc.identifier.hkuros | 286417 | - |
dc.identifier.volume | 269 | - |
dc.identifier.spage | 455 | - |
dc.identifier.epage | 465 | - |
dc.identifier.isi | WOS:000441142100058 | - |