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- Publisher Website: 10.1016/j.fct.2018.08.032
- Scopus: eid_2-s2.0-85052092268
- WOS: WOS:000449242800009
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Article: Phytol: A review of biomedical activities
Title | Phytol: A review of biomedical activities |
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Authors | Islam, MTAli, ESUddin, SJShaw, SIslam, MAAhmed, MIChandra Shill, MKarmakar, UKYarla, NSKhan, INBillah, MMPieczynska, MDZengin, GMalainer, CNicoletti, FGulei, DBerindan-Neagoe, IApostolov, ABanach, MYeung, WKAEl-Demerdash, AXiao, JDey, PYele, SJóźwik, AStrzałkowska, NMarchewka, JRengasamy, KRRHorbańczuk, JKamal, MAMubarak, MSMishra, SKShilpi, JAAtanasov, AG |
Keywords | Biological activities Phytanic acid Phytol Phytol metabolites Plant-derived compounds |
Issue Date | 2018 |
Citation | Food and Chemical Toxicology, 2018, v. 121, p. 82-94 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/259154 |
ISI Accession Number ID |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Islam, MT | - |
dc.contributor.author | Ali, ES | - |
dc.contributor.author | Uddin, SJ | - |
dc.contributor.author | Shaw, S | - |
dc.contributor.author | Islam, MA | - |
dc.contributor.author | Ahmed, MI | - |
dc.contributor.author | Chandra Shill, M | - |
dc.contributor.author | Karmakar, UK | - |
dc.contributor.author | Yarla, NS | - |
dc.contributor.author | Khan, IN | - |
dc.contributor.author | Billah, MM | - |
dc.contributor.author | Pieczynska, MD | - |
dc.contributor.author | Zengin, G | - |
dc.contributor.author | Malainer, C | - |
dc.contributor.author | Nicoletti, F | - |
dc.contributor.author | Gulei, D | - |
dc.contributor.author | Berindan-Neagoe, I | - |
dc.contributor.author | Apostolov, A | - |
dc.contributor.author | Banach, M | - |
dc.contributor.author | Yeung, WKA | - |
dc.contributor.author | El-Demerdash, A | - |
dc.contributor.author | Xiao, J | - |
dc.contributor.author | Dey, P | - |
dc.contributor.author | Yele, S | - |
dc.contributor.author | Jóźwik, A | - |
dc.contributor.author | Strzałkowska, N | - |
dc.contributor.author | Marchewka, J | - |
dc.contributor.author | Rengasamy, KRR | - |
dc.contributor.author | Horbańczuk, J | - |
dc.contributor.author | Kamal, MA | - |
dc.contributor.author | Mubarak, MS | - |
dc.contributor.author | Mishra, SK | - |
dc.contributor.author | Shilpi, JA | - |
dc.contributor.author | Atanasov, AG | - |
dc.date.accessioned | 2018-09-03T04:02:24Z | - |
dc.date.available | 2018-09-03T04:02:24Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Food and Chemical Toxicology, 2018, v. 121, p. 82-94 | - |
dc.identifier.uri | http://hdl.handle.net/10722/259154 | - |
dc.language | eng | - |
dc.relation.ispartof | Food and Chemical Toxicology | - |
dc.subject | Biological activities | - |
dc.subject | Phytanic acid | - |
dc.subject | Phytol | - |
dc.subject | Phytol metabolites | - |
dc.subject | Plant-derived compounds | - |
dc.title | Phytol: A review of biomedical activities | - |
dc.type | Article | - |
dc.identifier.email | Yeung, WKA: ndyeung@hku.hk | - |
dc.identifier.authority | Yeung, WKA=rp02143 | - |
dc.identifier.doi | 10.1016/j.fct.2018.08.032 | - |
dc.identifier.scopus | eid_2-s2.0-85052092268 | - |
dc.identifier.hkuros | 289296 | - |
dc.identifier.volume | 121 | - |
dc.identifier.spage | 82 | - |
dc.identifier.epage | 94 | - |
dc.identifier.isi | WOS:000449242800009 | - |