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Article: Influence of functional food components on gut health

TitleInfluence of functional food components on gut health
Authors
Wan, LYLING, KHEl-Nezamy, HSWang, M
KeywordsBacterial translocation
functional food
gut health
gut microbiota
intestinal integrity
Issue Date2019
Citation
Critical Reviews in Food Science and Nutrition, 2019, v. 59 n. 12, p. 1927-1936 How to Cite?
DOI: http://dx.doi.org/10.1080/10408398.2018.1433629
Persistent Identifierhttp://hdl.handle.net/10722/262037
ISSN
1040-8398
2021 Impact Factor: 11.208
2020 SCImago Journal Rankings: 2.030
ISI Accession Number ID
WOS:000472099300006

 

DC FieldValueLanguage
dc.contributor.authorWan, LY-
dc.contributor.authorLING, KH-
dc.contributor.authorEl-Nezamy, HS-
dc.contributor.authorWang, M-
dc.date.accessioned2018-09-28T04:52:20Z-
dc.date.available2018-09-28T04:52:20Z-
dc.date.issued2019-
dc.identifier.citationCritical Reviews in Food Science and Nutrition, 2019, v. 59 n. 12, p. 1927-1936-
dc.identifier.issn1040-8398-
dc.identifier.urihttp://hdl.handle.net/10722/262037-
dc.languageeng-
dc.relation.ispartofCritical Reviews in Food Science and Nutrition-
dc.subjectBacterial translocation-
dc.subjectfunctional food-
dc.subjectgut health-
dc.subjectgut microbiota-
dc.subjectintestinal integrity-
dc.titleInfluence of functional food components on gut health-
dc.typeArticle-
dc.identifier.emailWan, LY: murwly@HKUCC-COM.hku.hk-
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hk-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityEl-Nezamy, HS=rp00694-
dc.identifier.authorityWang, M=rp00800-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1080/10408398.2018.1433629-
dc.identifier.pmid29381385-
dc.identifier.scopuseid_2-s2.0-85054481882-
dc.identifier.hkuros293042-
dc.identifier.volume59-
dc.identifier.issue12-
dc.identifier.spage1927-
dc.identifier.epage1936-
dc.identifier.eissn1549-7852-
dc.identifier.isiWOS:000472099300006-
dc.identifier.issnl1040-8398-

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