File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/−Mice

TitleDietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/−Mice
Authors
Lee, CYJAlGhawas, DSPoutanen, KLEUNG, KSOger, CGalano, JMDurand, TEl-Nezamy, HS
KeywordsAtherosclerosis
HDHA
HETE
Isoprostanes
Oat bran
Polyunsaturated fatty acid
Issue Date2018
PublisherWiley. The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1558-9307
Citation
Lipids, 2018, v. 53, p. 785-796 How to Cite?
DOI: http://dx.doi.org/10.1002/lipd.12090
Persistent Identifierhttp://hdl.handle.net/10722/265270
ISSN
0024-4201
2021 Impact Factor: 1.646
2020 SCImago Journal Rankings: 0.601
ISI Accession Number ID
WOS:000448284000002

 

DC FieldValueLanguage
dc.contributor.authorLee, CYJ-
dc.contributor.authorAlGhawas, DS-
dc.contributor.authorPoutanen, K-
dc.contributor.authorLEUNG, KS-
dc.contributor.authorOger, C-
dc.contributor.authorGalano, JM-
dc.contributor.authorDurand, T-
dc.contributor.authorEl-Nezamy, HS-
dc.date.accessioned2018-11-20T02:03:24Z-
dc.date.available2018-11-20T02:03:24Z-
dc.date.issued2018-
dc.identifier.citationLipids, 2018, v. 53, p. 785-796-
dc.identifier.issn0024-4201-
dc.identifier.urihttp://hdl.handle.net/10722/265270-
dc.languageeng-
dc.publisherWiley. The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1558-9307-
dc.relation.ispartofLipids-
dc.rightsThe final publication is available at Springer via http://dx.doi.org/[insert DOI]-
dc.subjectAtherosclerosis-
dc.subjectHDHA-
dc.subjectHETE-
dc.subjectIsoprostanes-
dc.subjectOat bran-
dc.subjectPolyunsaturated fatty acid-
dc.titleDietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/−Mice-
dc.typeArticle-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hk-
dc.identifier.authorityLee, CYJ=rp01511-
dc.identifier.authorityEl-Nezamy, HS=rp00694-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1002/lipd.12090-
dc.identifier.scopuseid_2-s2.0-85055285384-
dc.identifier.hkuros296045-
dc.identifier.volume53-
dc.identifier.spage785-
dc.identifier.epage796-
dc.identifier.isiWOS:000448284000002-
dc.publisher.placeUnited States-
dc.identifier.issnl0024-4201-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats