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Conference Paper: Challenges of synthesizing gamma-aminobutyric acid (GABA) in milk and yogurt by a novel strain of Lactobacillus brevis

TitleChallenges of synthesizing gamma-aminobutyric acid (GABA) in milk and yogurt by a novel strain of Lactobacillus brevis
Authors
Wu, QShah, N
Issue Date2018
Citation
International Dairy Federation (IDF) World Dairy Summit, Daejeon, Korea, 14-18 October 2018 How to Cite?
DescriptionConference 3 : IDF 6th Symposium on Science and Technology of Fermented Milk
Persistent Identifierhttp://hdl.handle.net/10722/277409

 

DC FieldValueLanguage
dc.contributor.authorWu, Q-
dc.contributor.authorShah, N-
dc.date.accessioned2019-09-20T08:50:32Z-
dc.date.available2019-09-20T08:50:32Z-
dc.date.issued2018-
dc.identifier.citationInternational Dairy Federation (IDF) World Dairy Summit, Daejeon, Korea, 14-18 October 2018-
dc.identifier.urihttp://hdl.handle.net/10722/277409-
dc.descriptionConference 3 : IDF 6th Symposium on Science and Technology of Fermented Milk-
dc.languageeng-
dc.relation.ispartofIDF World Dairy Summit, 2018-
dc.titleChallenges of synthesizing gamma-aminobutyric acid (GABA) in milk and yogurt by a novel strain of Lactobacillus brevis-
dc.typeConference_Paper-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.hkuros305817-

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