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- Publisher Website: 10.18520/cs/v117/i8/1345-1347
- Scopus: eid_2-s2.0-85075527098
- WOS: WOS:000491495700026
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Article: Limited replication studies in functional magnetic resonance imaging research on taste and food
Title | Limited replication studies in functional magnetic resonance imaging research on taste and food |
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Authors | |
Keywords | Content analysis food highly cited articles neuroimaging odour |
Issue Date | 2019 |
Publisher | Indian Academy of Sciences. The Journal's web site is located at http://www.currentscience.ac.in/ |
Citation | Current Science, 2019, v. 117 n. 8, p. 1345-1347 How to Cite? |
Abstract | There have been many functional magnetic resonance imaging studies on taste and food. However, it is largely unknown if the findings have been replicated, or are replicable. The current survey evaluated 1568 articles on this topic, identified by Web of Science Core Collection database. Results revealed that only 0.7% of the articles were replication studies. Most of them were conceptual replications. The success rate of replication studies conducted by some of the authors coming from the original studies was 1.7 times higher than that of independent replication studies. |
Persistent Identifier | http://hdl.handle.net/10722/279902 |
ISSN | 2023 Impact Factor: 1.1 2023 SCImago Journal Rankings: 0.240 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Yeung, WKA | - |
dc.date.accessioned | 2019-12-23T08:23:27Z | - |
dc.date.available | 2019-12-23T08:23:27Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Current Science, 2019, v. 117 n. 8, p. 1345-1347 | - |
dc.identifier.issn | 0011-3891 | - |
dc.identifier.uri | http://hdl.handle.net/10722/279902 | - |
dc.description.abstract | There have been many functional magnetic resonance imaging studies on taste and food. However, it is largely unknown if the findings have been replicated, or are replicable. The current survey evaluated 1568 articles on this topic, identified by Web of Science Core Collection database. Results revealed that only 0.7% of the articles were replication studies. Most of them were conceptual replications. The success rate of replication studies conducted by some of the authors coming from the original studies was 1.7 times higher than that of independent replication studies. | - |
dc.language | eng | - |
dc.publisher | Indian Academy of Sciences. The Journal's web site is located at http://www.currentscience.ac.in/ | - |
dc.relation.ispartof | Current Science | - |
dc.subject | Content analysis | - |
dc.subject | food | - |
dc.subject | highly cited articles | - |
dc.subject | neuroimaging | - |
dc.subject | odour | - |
dc.title | Limited replication studies in functional magnetic resonance imaging research on taste and food | - |
dc.type | Article | - |
dc.identifier.email | Yeung, WKA: ndyeung@hku.hk | - |
dc.identifier.authority | Yeung, WKA=rp02143 | - |
dc.description.nature | link_to_OA_fulltext | - |
dc.identifier.doi | 10.18520/cs/v117/i8/1345-1347 | - |
dc.identifier.scopus | eid_2-s2.0-85075527098 | - |
dc.identifier.hkuros | 308747 | - |
dc.identifier.volume | 117 | - |
dc.identifier.issue | 8 | - |
dc.identifier.spage | 1345 | - |
dc.identifier.epage | 1347 | - |
dc.identifier.isi | WOS:000491495700026 | - |
dc.publisher.place | India | - |
dc.identifier.issnl | 0011-3891 | - |