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Book Chapter: Food and Health: Fortification and Modern Asian State Making

TitleFood and Health: Fortification and Modern Asian State Making
Authors
Issue Date2019
PublisherUniversity of Hawaii Press
Citation
Food and Health: Fortification and Modern Asian State Making. In Leung, AKC and Caldwell, ML (Eds.), Moral Foods: The Construction of Nutrition and Health in Modern Asia, p. 1-19. Honolulu: University of Hawaii Press, 2019 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/279927
ISBN

 

DC FieldValueLanguage
dc.contributor.authorCaldwell, ML-
dc.contributor.authorLeung, KCA-
dc.date.accessioned2019-12-23T08:23:47Z-
dc.date.available2019-12-23T08:23:47Z-
dc.date.issued2019-
dc.identifier.citationFood and Health: Fortification and Modern Asian State Making. In Leung, AKC and Caldwell, ML (Eds.), Moral Foods: The Construction of Nutrition and Health in Modern Asia, p. 1-19. Honolulu: University of Hawaii Press, 2019-
dc.identifier.isbn9780824876708-
dc.identifier.urihttp://hdl.handle.net/10722/279927-
dc.languageeng-
dc.publisherUniversity of Hawaii Press-
dc.relation.ispartofMoral Foods: The Construction of Nutrition and Health in Modern Asia-
dc.titleFood and Health: Fortification and Modern Asian State Making-
dc.typeBook_Chapter-
dc.identifier.emailLeung, KCA: kcleung7@hku.hk-
dc.identifier.authorityLeung, KCA=rp01441-
dc.identifier.hkuros308841-
dc.identifier.spage1-
dc.identifier.epage19-
dc.publisher.placeHonolulu-

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