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- Publisher Website: 10.1053/j.gastro.2020.05.037
- Scopus: eid_2-s2.0-85086935806
- PMID: 32425228
- WOS: WOS:000573218700017
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Article: Impacts of the Coronavirus 2019 Pandemic on Gastrointestinal Endoscopy Volume and Diagnosis of Gastric and Colorectal Cancers: A Population-Based Study
Title | Impacts of the Coronavirus 2019 Pandemic on Gastrointestinal Endoscopy Volume and Diagnosis of Gastric and Colorectal Cancers: A Population-Based Study |
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Authors | |
Keywords | Colonoscopy Coronavirus Gastroscopy SARS-CoV Staging |
Issue Date | 2020 |
Publisher | WB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastro |
Citation | Gastroenterology, 2020, v. 159 n. 3, p. 1164-1166.E3 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/286610 |
ISSN | 2023 Impact Factor: 25.7 2023 SCImago Journal Rankings: 7.362 |
PubMed Central ID | |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Lui, TKL | - |
dc.contributor.author | Leung, K | - |
dc.contributor.author | Guo, CG | - |
dc.contributor.author | Tsui, VWM | - |
dc.contributor.author | Wu, JT | - |
dc.contributor.author | Leung, WK | - |
dc.date.accessioned | 2020-09-04T13:28:00Z | - |
dc.date.available | 2020-09-04T13:28:00Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Gastroenterology, 2020, v. 159 n. 3, p. 1164-1166.E3 | - |
dc.identifier.issn | 0016-5085 | - |
dc.identifier.uri | http://hdl.handle.net/10722/286610 | - |
dc.language | eng | - |
dc.publisher | WB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastro | - |
dc.relation.ispartof | Gastroenterology | - |
dc.subject | Colonoscopy | - |
dc.subject | Coronavirus | - |
dc.subject | Gastroscopy | - |
dc.subject | SARS-CoV | - |
dc.subject | Staging | - |
dc.title | Impacts of the Coronavirus 2019 Pandemic on Gastrointestinal Endoscopy Volume and Diagnosis of Gastric and Colorectal Cancers: A Population-Based Study | - |
dc.type | Article | - |
dc.identifier.email | Lui, TKL: lkl484@hku.hk | - |
dc.identifier.email | Leung, K: ksmleung@hku.hk | - |
dc.identifier.email | Wu, JT: joewu@hku.hk | - |
dc.identifier.email | Leung, WK: waikleung@hku.hk | - |
dc.identifier.authority | Leung, K=rp02563 | - |
dc.identifier.authority | Wu, JT=rp00517 | - |
dc.identifier.authority | Leung, WK=rp01479 | - |
dc.description.nature | link_to_OA_fulltext | - |
dc.identifier.doi | 10.1053/j.gastro.2020.05.037 | - |
dc.identifier.pmid | 32425228 | - |
dc.identifier.pmcid | PMC7230139 | - |
dc.identifier.scopus | eid_2-s2.0-85086935806 | - |
dc.identifier.hkuros | 314053 | - |
dc.identifier.volume | 159 | - |
dc.identifier.issue | 3 | - |
dc.identifier.spage | 1164 | - |
dc.identifier.epage | 1166.E3 | - |
dc.identifier.isi | WOS:000573218700017 | - |
dc.publisher.place | United States | - |
dc.identifier.issnl | 0016-5085 | - |