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- Publisher Website: 10.3389/fphar.2021.656103
- Scopus: eid_2-s2.0-85105932436
- PMID: 33995078
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Article: Edible and Herbal Plants for the Prevention and Management of COVID-19
Title | Edible and Herbal Plants for the Prevention and Management of COVID-19 |
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Authors | |
Keywords | COVID-19 virus infection cytokine storm immune response organ protection |
Issue Date | 2021 |
Publisher | Frontiers Research Foundation. The Journal's web site is located at http://www.frontiersin.org/pharmacology |
Citation | Frontiers in Pharmacology, 2021, v. 12, p. article no. 656103 How to Cite? |
Abstract | Background: The outbreak of the pandemic coronavirus disease 2019 (COVID-19) has now become a global pandemic spreading throughout the world. Unfortunately, due to the high infectiousness of the novel β-coronavirus, it is very likely to become an ordinary epidemic. The development of dietary supplements and functional foods might provide a strategy for the prevention and management of COVID-19.
Scope and Approach: A great diversity of potential edible and medicinal plants and/or natural compounds showed potential benefits in managing SARS, which may also combat COVID-19. Moreover, many plants and compounds have currently been proposed to be protective against COVID-19. This information is based on data-driven approaches and computational chemical biology techniques. In this study, we review promising candidates of edible and medicinal plants for the prevention and management of COVID-19. We primarily focus on analyzing their underlying mechanisms. We aim to identify dietary supplements and functional foods that assist in managing this epidemic.
Key findings and Conclusion: We infer that acetoside, glyasperin, isorhamnetin, and several flavonoid compounds may prevent and/or be effective in managing COVID-19 by targeting the viral infection, reducing the host cytokine storm, regulating the immune response, and providing organ protection. These bioactive dietary components (used either alone or in combination) might assist in the development of dietary supplements or functional foods for managing COVID-19. |
Persistent Identifier | http://hdl.handle.net/10722/301321 |
ISSN | 2021 Impact Factor: 5.988 2020 SCImago Journal Rankings: 1.384 |
PubMed Central ID | |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Li, S | - |
dc.contributor.author | Cheng, CS | - |
dc.contributor.author | ZHANG, C | - |
dc.contributor.author | TANG, GY | - |
dc.contributor.author | Tan, HY | - |
dc.contributor.author | Chen, HY | - |
dc.contributor.author | Wang, N | - |
dc.contributor.author | Lai, AYK | - |
dc.contributor.author | Feng, Y | - |
dc.date.accessioned | 2021-07-27T08:09:23Z | - |
dc.date.available | 2021-07-27T08:09:23Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Frontiers in Pharmacology, 2021, v. 12, p. article no. 656103 | - |
dc.identifier.issn | 1663-9812 | - |
dc.identifier.uri | http://hdl.handle.net/10722/301321 | - |
dc.description.abstract | Background: The outbreak of the pandemic coronavirus disease 2019 (COVID-19) has now become a global pandemic spreading throughout the world. Unfortunately, due to the high infectiousness of the novel β-coronavirus, it is very likely to become an ordinary epidemic. The development of dietary supplements and functional foods might provide a strategy for the prevention and management of COVID-19. Scope and Approach: A great diversity of potential edible and medicinal plants and/or natural compounds showed potential benefits in managing SARS, which may also combat COVID-19. Moreover, many plants and compounds have currently been proposed to be protective against COVID-19. This information is based on data-driven approaches and computational chemical biology techniques. In this study, we review promising candidates of edible and medicinal plants for the prevention and management of COVID-19. We primarily focus on analyzing their underlying mechanisms. We aim to identify dietary supplements and functional foods that assist in managing this epidemic. Key findings and Conclusion: We infer that acetoside, glyasperin, isorhamnetin, and several flavonoid compounds may prevent and/or be effective in managing COVID-19 by targeting the viral infection, reducing the host cytokine storm, regulating the immune response, and providing organ protection. These bioactive dietary components (used either alone or in combination) might assist in the development of dietary supplements or functional foods for managing COVID-19. | - |
dc.language | eng | - |
dc.publisher | Frontiers Research Foundation. The Journal's web site is located at http://www.frontiersin.org/pharmacology | - |
dc.relation.ispartof | Frontiers in Pharmacology | - |
dc.rights | This Document is Protected by copyright and was first published by Frontiers. All rights reserved. It is reproduced with permission. | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.subject | COVID-19 | - |
dc.subject | virus infection | - |
dc.subject | cytokine storm | - |
dc.subject | immune response | - |
dc.subject | organ protection | - |
dc.title | Edible and Herbal Plants for the Prevention and Management of COVID-19 | - |
dc.type | Article | - |
dc.identifier.email | Chen, HY: haiyong@hku.hk | - |
dc.identifier.email | Wang, N: ckwang@hku.hk | - |
dc.identifier.email | Lai, AYK: agneslai@hku.hk | - |
dc.identifier.email | Feng, Y: yfeng@hku.hk | - |
dc.identifier.authority | Chen, HY=rp01923 | - |
dc.identifier.authority | Wang, N=rp02075 | - |
dc.identifier.authority | Lai, AYK=rp02579 | - |
dc.identifier.authority | Feng, Y=rp00466 | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.3389/fphar.2021.656103 | - |
dc.identifier.pmid | 33995078 | - |
dc.identifier.pmcid | PMC8113769 | - |
dc.identifier.scopus | eid_2-s2.0-85105932436 | - |
dc.identifier.hkuros | 323590 | - |
dc.identifier.volume | 12 | - |
dc.identifier.spage | article no. 656103 | - |
dc.identifier.epage | article no. 656103 | - |
dc.identifier.isi | WOS:000649276700001 | - |
dc.publisher.place | Switzerland | - |