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- Publisher Website: 10.1126/sciadv.aay0317
- Scopus: eid_2-s2.0-85081975984
- PMID: 32181342
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Article: Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
Title | Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets |
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Authors | |
Issue Date | 2020 |
Publisher | American Association for the Advancement of Science: Science Advances. The Journal's web site is located at http://www.scienceadvances.org/ |
Citation | Science Advances, 2020, v. 6 n. 10, p. article no. eaay0317 How to Cite? |
Abstract | European eel (Anguilla anguilla) is a critically endangered species requiring CITES permits for international trade. Despite the fact that no imports to Hong Kong were declared within the last 2 years, our study found that this species is still commonly sold in major supermarket chains across Hong Kong. In a COI barcoding survey of 49 retail vendors encompassing 13 brands, 9 of 13 carried A. anguilla, and 45% of all eel products available at retail outlets (n = 49) were unambiguously identified as A. anguilla. Considering the visual similarity of eel species and disproportionate amount of undeclared A. anguilla available for consumption, this finding raises urgent concerns regarding the enforcement of international CITES trade regulations. Furthermore, the prevalence of A. anguilla in supermarkets highlights how illicit wildlife products are not solely limited to specialized affluent buyers; some species have entered mainstream distribution networks for the average consumer. |
Description | eid_2-s2.0-85081975984 |
Persistent Identifier | http://hdl.handle.net/10722/308357 |
ISSN | 2023 Impact Factor: 11.7 2023 SCImago Journal Rankings: 4.483 |
PubMed Central ID | |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Richards, JL | - |
dc.contributor.author | SHENG, V | - |
dc.contributor.author | Chung, WY | - |
dc.contributor.author | Chan, LY | - |
dc.contributor.author | Ng, ST | - |
dc.contributor.author | Sadovy, Y | - |
dc.contributor.author | Baker, D | - |
dc.date.accessioned | 2021-12-01T07:52:16Z | - |
dc.date.available | 2021-12-01T07:52:16Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Science Advances, 2020, v. 6 n. 10, p. article no. eaay0317 | - |
dc.identifier.issn | 2375-2548 | - |
dc.identifier.uri | http://hdl.handle.net/10722/308357 | - |
dc.description | eid_2-s2.0-85081975984 | - |
dc.description.abstract | European eel (Anguilla anguilla) is a critically endangered species requiring CITES permits for international trade. Despite the fact that no imports to Hong Kong were declared within the last 2 years, our study found that this species is still commonly sold in major supermarket chains across Hong Kong. In a COI barcoding survey of 49 retail vendors encompassing 13 brands, 9 of 13 carried A. anguilla, and 45% of all eel products available at retail outlets (n = 49) were unambiguously identified as A. anguilla. Considering the visual similarity of eel species and disproportionate amount of undeclared A. anguilla available for consumption, this finding raises urgent concerns regarding the enforcement of international CITES trade regulations. Furthermore, the prevalence of A. anguilla in supermarkets highlights how illicit wildlife products are not solely limited to specialized affluent buyers; some species have entered mainstream distribution networks for the average consumer. | - |
dc.language | eng | - |
dc.publisher | American Association for the Advancement of Science: Science Advances. The Journal's web site is located at http://www.scienceadvances.org/ | - |
dc.relation.ispartof | Science Advances | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.title | Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets | - |
dc.type | Article | - |
dc.identifier.email | Sadovy, Y: yjsadovy@hku.hk | - |
dc.identifier.email | Baker, D: dmbaker@hku.hk | - |
dc.identifier.authority | Sadovy, Y=rp00773 | - |
dc.identifier.authority | Baker, D=rp01712 | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.1126/sciadv.aay0317 | - |
dc.identifier.pmid | 32181342 | - |
dc.identifier.pmcid | PMC7056311 | - |
dc.identifier.scopus | eid_2-s2.0-85081975984 | - |
dc.identifier.hkuros | 330632 | - |
dc.identifier.volume | 6 | - |
dc.identifier.issue | 10 | - |
dc.identifier.spage | article no. eaay0317 | - |
dc.identifier.epage | article no. eaay0317 | - |
dc.identifier.isi | WOS:000519001400014 | - |
dc.publisher.place | United States | - |