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Article: Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods

TitleChanges in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods
Authors
Dunford, EKCoyle, DHLouie, CYJRooney, KBlaxland, APettigrew, SJones, A
Issue Date2021
Citation
Journal of the Academy of Nutrition and Dietetics, 2021 How to Cite?
DOI: http://dx.doi.org/10.1016/j.jand.2021.11.018
Persistent Identifierhttp://hdl.handle.net/10722/310946
ISI Accession Number ID
WOS:000832677700010

 

DC FieldValueLanguage
dc.contributor.authorDunford, EK-
dc.contributor.authorCoyle, DH-
dc.contributor.authorLouie, CYJ-
dc.contributor.authorRooney, K-
dc.contributor.authorBlaxland, A-
dc.contributor.authorPettigrew, S-
dc.contributor.authorJones, A-
dc.date.accessioned2022-02-25T04:57:13Z-
dc.date.available2022-02-25T04:57:13Z-
dc.date.issued2021-
dc.identifier.citationJournal of the Academy of Nutrition and Dietetics, 2021-
dc.identifier.urihttp://hdl.handle.net/10722/310946-
dc.languageeng-
dc.relation.ispartofJournal of the Academy of Nutrition and Dietetics-
dc.titleChanges in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods-
dc.typeArticle-
dc.identifier.emailLouie, CYJ: jimmyl@hku.hk-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.identifier.doi10.1016/j.jand.2021.11.018-
dc.identifier.scopuseid_2-s2.0-85122538399-
dc.identifier.hkuros331911-
dc.identifier.isiWOS:000832677700010-

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