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Book Chapter: Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food

TitleAlpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food
Authors
KeywordsPhytoprostanes
Phytofurans
Alpha-linolenic acid
Algae
Nuts
Issue Date2022
PublisherAcademic Press
Citation
Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food. In Rébeillé, F & Maréchal, E (Eds.), Lipids in Plants and Algae: From Fundamental Science to Industrial Applications, p. 437-468. United States: Academic Press, 2022 How to Cite?
AbstractAlpha-linolenic acid (ALA) is abundant in plants and essential in human diet. Due to the occurrence of skipped diene in the structure, it can steadily become oxidized non-enzymatically in plants and human, and generate phytoprostanes (PhytoPs) and phytofurans (PhytoFs). Insofar, there are Type A-, B-, D-, E-, F-, J- and L-PhytoPs that comprises of different isomers, and two types of PhytoFs; the alkenyl and enediol substructures identified by analysts and synthesized by organic chemists. In agricultural products such as olives and almonds, these compounds are valuable biomarkers for adverse environmental change and quality assurance. In plants they regulate immunological functions and take part in gene interaction for growth, while in human, they retain antioxidative and anti-inflammatory properties. This chapter introduces the types of PhytoPs and PhytoFs found in ALA rich plants and algae, and overlooks at some potential biological functions in plants and human.
DescriptionChapter Eleven
Persistent Identifierhttp://hdl.handle.net/10722/310947
ISBN
ISSN
2021 Impact Factor: 2.878
2023 SCImago Journal Rankings: 0.624
Series/Report no.Advances in Botanical Research ; v. 101

 

DC FieldValueLanguage
dc.contributor.authorLeung, KS-
dc.contributor.authorOger, C-
dc.contributor.authorGuy, A-
dc.contributor.authorBultel-Poncé, V-
dc.contributor.authorVigor, C-
dc.contributor.authorDurand, T-
dc.contributor.authorGil-Izquierdo, A-
dc.contributor.authorMedina, S-
dc.contributor.authorGalano, JM-
dc.contributor.authorLee, CYJ-
dc.date.accessioned2022-02-25T04:57:14Z-
dc.date.available2022-02-25T04:57:14Z-
dc.date.issued2022-
dc.identifier.citationAlpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food. In Rébeillé, F & Maréchal, E (Eds.), Lipids in Plants and Algae: From Fundamental Science to Industrial Applications, p. 437-468. United States: Academic Press, 2022-
dc.identifier.isbn9780128208038-
dc.identifier.issn0065-2296-
dc.identifier.urihttp://hdl.handle.net/10722/310947-
dc.descriptionChapter Eleven-
dc.description.abstractAlpha-linolenic acid (ALA) is abundant in plants and essential in human diet. Due to the occurrence of skipped diene in the structure, it can steadily become oxidized non-enzymatically in plants and human, and generate phytoprostanes (PhytoPs) and phytofurans (PhytoFs). Insofar, there are Type A-, B-, D-, E-, F-, J- and L-PhytoPs that comprises of different isomers, and two types of PhytoFs; the alkenyl and enediol substructures identified by analysts and synthesized by organic chemists. In agricultural products such as olives and almonds, these compounds are valuable biomarkers for adverse environmental change and quality assurance. In plants they regulate immunological functions and take part in gene interaction for growth, while in human, they retain antioxidative and anti-inflammatory properties. This chapter introduces the types of PhytoPs and PhytoFs found in ALA rich plants and algae, and overlooks at some potential biological functions in plants and human.-
dc.languageeng-
dc.publisherAcademic Press-
dc.relation.ispartofLipids in Plants and Algae: From Fundamental Science to Industrial Applications-
dc.relation.ispartofseriesAdvances in Botanical Research ; v. 101-
dc.subjectPhytoprostanes-
dc.subjectPhytofurans-
dc.subjectAlpha-linolenic acid-
dc.subjectAlgae-
dc.subjectNuts-
dc.titleAlpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food-
dc.typeBook_Chapter-
dc.identifier.emailLeung, KS: lks612@hku.hk-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.authorityLee, CYJ=rp01511-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/bs.abr.2021.09.005-
dc.identifier.scopuseid_2-s2.0-85116833213-
dc.identifier.hkuros331973-
dc.identifier.spage437-
dc.identifier.epage468-
dc.publisher.placeUnited States-

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