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Conference Paper: Crop and Food: Soybean in Chinese Food Culture

TitleCrop and Food: Soybean in Chinese Food Culture
Authors
Leung, KCA
Issue Date2021
Citation
The 7th talk of Agrobiotechnology Talk series, Online Talk, Hong Kong, 12 May 2021 How to Cite?
DescriptionOrganizer: Centre for Soybean Research, State Key Laboratory of Agrobiotechnology , The Chinese University of Hong Kong
Persistent Identifierhttp://hdl.handle.net/10722/312499

 

DC FieldValueLanguage
dc.contributor.authorLeung, KCA-
dc.date.accessioned2022-04-27T04:43:26Z-
dc.date.available2022-04-27T04:43:26Z-
dc.date.issued2021-
dc.identifier.citationThe 7th talk of Agrobiotechnology Talk series, Online Talk, Hong Kong, 12 May 2021-
dc.identifier.urihttp://hdl.handle.net/10722/312499-
dc.descriptionOrganizer: Centre for Soybean Research, State Key Laboratory of Agrobiotechnology , The Chinese University of Hong Kong -
dc.languageeng-
dc.relation.ispartofAgrobiotechnology Talk series, Chinese University of Hong Kong-
dc.titleCrop and Food: Soybean in Chinese Food Culture-
dc.typeConference_Paper-
dc.identifier.emailLeung, KCA: kcleung7@hku.hk-
dc.identifier.authorityLeung, KCA=rp01441-
dc.identifier.hkuros327897-

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