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Conference Paper: 醬油成為中國日常食物的歷史過程: 醬文化與政權的興衰
| Title | 醬油成為中國日常食物的歷史過程: 醬文化與政權的興衰 How Soy Sauce Blended into Daily Chinese Food: Soy Sauce Culture in the Ups and Downs of Political Regime |
|---|---|
| Authors | |
| Issue Date | 2021 |
| Publisher | 香港中文大學 歷史系. |
| Citation | 香港中文大學, 歷史人類學系列講座2021, 香港, 2021年12月28日 How to Cite? |
| Persistent Identifier | http://hdl.handle.net/10722/312819 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Leung, KCA | - |
| dc.date.accessioned | 2022-05-18T04:12:35Z | - |
| dc.date.available | 2022-05-18T04:12:35Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | 香港中文大學, 歷史人類學系列講座2021, 香港, 2021年12月28日 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/312819 | - |
| dc.language | chi | - |
| dc.publisher | 香港中文大學 歷史系. | - |
| dc.relation.ispartof | 香港中文大學, 歷史人類學系列講座, 2021 | - |
| dc.title | 醬油成為中國日常食物的歷史過程: 醬文化與政權的興衰 | - |
| dc.title | How Soy Sauce Blended into Daily Chinese Food: Soy Sauce Culture in the Ups and Downs of Political Regime | - |
| dc.type | Conference_Paper | - |
| dc.identifier.email | Leung, KCA: kcleung7@hku.hk | - |
| dc.identifier.authority | Leung, KCA=rp01441 | - |
| dc.identifier.hkuros | 330741 | - |
| dc.publisher.place | Hong Kong | - |