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Article: Current World Health Organization recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well-supported by available evidence.
Title | Current World Health Organization recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well-supported by available evidence. |
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Authors | |
Issue Date | 2022 |
Citation | The American Journal of Clinical Nutrition, How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/312967 |
DC Field | Value | Language |
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dc.contributor.author | YAN, R | - |
dc.contributor.author | Chan, CB | - |
dc.contributor.author | Louie, CYJ | - |
dc.date.accessioned | 2022-05-21T11:54:09Z | - |
dc.date.available | 2022-05-21T11:54:09Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | The American Journal of Clinical Nutrition, | - |
dc.identifier.uri | http://hdl.handle.net/10722/312967 | - |
dc.language | eng | - |
dc.relation.ispartof | The American Journal of Clinical Nutrition | - |
dc.title | Current World Health Organization recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well-supported by available evidence. | - |
dc.type | Article | - |
dc.identifier.email | Chan, CB: chancb@hku.hk | - |
dc.identifier.email | Louie, CYJ: jimmyl@hku.hk | - |
dc.identifier.authority | Chan, CB=rp02140 | - |
dc.identifier.authority | Louie, CYJ=rp02118 | - |
dc.identifier.hkuros | 333114 | - |