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Article: Low pangolin consumption in Hong Kong pre- and post- the COVID-19 outbreak: Conservation and health concerns both contribute to people’s attitudes

TitleLow pangolin consumption in Hong Kong pre- and post- the COVID-19 outbreak: Conservation and health concerns both contribute to people’s attitudes
Authors
Zhang, ZBonebrake, TCXing, SDingle, CEHo, IAndersson, ALA
Issue Date2022
Citation
Global Ecology and Conservation, 2022, v. 35, p. e02107 How to Cite?
DOI: http://dx.doi.org/10.1016/j.gecco.2022.e02107
Persistent Identifierhttp://hdl.handle.net/10722/314919
ISI Accession Number ID
WOS:000832992900005

 

DC FieldValueLanguage
dc.contributor.authorZhang, Z-
dc.contributor.authorBonebrake, TC-
dc.contributor.authorXing, S-
dc.contributor.authorDingle, CE-
dc.contributor.authorHo, I-
dc.contributor.authorAndersson, ALA-
dc.date.accessioned2022-08-05T09:36:57Z-
dc.date.available2022-08-05T09:36:57Z-
dc.date.issued2022-
dc.identifier.citationGlobal Ecology and Conservation, 2022, v. 35, p. e02107-
dc.identifier.urihttp://hdl.handle.net/10722/314919-
dc.languageeng-
dc.relation.ispartofGlobal Ecology and Conservation-
dc.titleLow pangolin consumption in Hong Kong pre- and post- the COVID-19 outbreak: Conservation and health concerns both contribute to people’s attitudes-
dc.typeArticle-
dc.identifier.emailBonebrake, TC: tbone@hku.hk-
dc.identifier.emailDingle, CE: cdingle@hku.hk-
dc.identifier.emailAndersson, ALA: alexaa@hku.hk-
dc.identifier.authorityBonebrake, TC=rp01676-
dc.identifier.authorityDingle, CE=rp01985-
dc.identifier.doi10.1016/j.gecco.2022.e02107-
dc.identifier.hkuros334767-
dc.identifier.volume35-
dc.identifier.spagee02107-
dc.identifier.epagee02107-
dc.identifier.isiWOS:000832992900005-

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