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Article: Why various wines reduce the risks of heart diseases

TitleWhy various wines reduce the risks of heart diseases
Authors
Issue Date2017
Citation
European Journal of Preventive Cardiology, 2017, v. 24, n. 15, p. 1646-1647 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/315275
ISSN
2023 Impact Factor: 8.4
2023 SCImago Journal Rankings: 1.866
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorShi, Yunfan-
dc.contributor.authorWan, Yulin-
dc.contributor.authorZhou, Yanchao-
dc.contributor.authorYe, Zi Wei-
dc.contributor.authorLiu, Qiuyun-
dc.date.accessioned2022-08-05T10:18:17Z-
dc.date.available2022-08-05T10:18:17Z-
dc.date.issued2017-
dc.identifier.citationEuropean Journal of Preventive Cardiology, 2017, v. 24, n. 15, p. 1646-1647-
dc.identifier.issn2047-4873-
dc.identifier.urihttp://hdl.handle.net/10722/315275-
dc.languageeng-
dc.relation.ispartofEuropean Journal of Preventive Cardiology-
dc.titleWhy various wines reduce the risks of heart diseases-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1177/2047487317730171-
dc.identifier.pmid28862015-
dc.identifier.scopuseid_2-s2.0-85031681327-
dc.identifier.volume24-
dc.identifier.issue15-
dc.identifier.spage1646-
dc.identifier.epage1647-
dc.identifier.eissn2047-4881-
dc.identifier.isiWOS:000413162000012-

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