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Article: Why the Mediterranean diet lowers the risk of heart disease

TitleWhy the Mediterranean diet lowers the risk of heart disease
Authors
Issue Date2017
Citation
European Journal of Preventive Cardiology, 2017, v. 24, n. 16, p. 1788-1789 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/315276
ISSN
2023 Impact Factor: 8.4
2023 SCImago Journal Rankings: 1.866
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorZhou, Yanchao-
dc.contributor.authorShi, Yunfan-
dc.contributor.authorWan, Yulin-
dc.contributor.authorYe, Zi Wei-
dc.contributor.authorLiu, Qiuyun-
dc.date.accessioned2022-08-05T10:18:17Z-
dc.date.available2022-08-05T10:18:17Z-
dc.date.issued2017-
dc.identifier.citationEuropean Journal of Preventive Cardiology, 2017, v. 24, n. 16, p. 1788-1789-
dc.identifier.issn2047-4873-
dc.identifier.urihttp://hdl.handle.net/10722/315276-
dc.languageeng-
dc.relation.ispartofEuropean Journal of Preventive Cardiology-
dc.titleWhy the Mediterranean diet lowers the risk of heart disease-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1177/2047487317730653-
dc.identifier.pmid28895438-
dc.identifier.scopuseid_2-s2.0-85032928751-
dc.identifier.volume24-
dc.identifier.issue16-
dc.identifier.spage1788-
dc.identifier.epage1789-
dc.identifier.eissn2047-4881-
dc.identifier.isiWOS:000414300500017-

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