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Article: Arable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change

TitleArable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change
Authors
Yan, DWu, STang, YZhu, JZhou, SXu, Z
Issue Date2022
Citation
Science of The Total Environment, 2022, v. 838, p. 155749 How to Cite?
DOI: http://dx.doi.org/10.1016/j.scitotenv.2022.155749
Persistent Identifierhttp://hdl.handle.net/10722/318189
ISI Accession Number ID
WOS:000806348800002

 

DC FieldValueLanguage
dc.contributor.authorYan, D-
dc.contributor.authorWu, S-
dc.contributor.authorTang, Y-
dc.contributor.authorZhu, J-
dc.contributor.authorZhou, S-
dc.contributor.authorXu, Z-
dc.date.accessioned2022-10-07T10:34:17Z-
dc.date.available2022-10-07T10:34:17Z-
dc.date.issued2022-
dc.identifier.citationScience of The Total Environment, 2022, v. 838, p. 155749-
dc.identifier.urihttp://hdl.handle.net/10722/318189-
dc.languageeng-
dc.relation.ispartofScience of The Total Environment-
dc.titleArable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change-
dc.typeArticle-
dc.identifier.emailXu, Z: xuzhenci@hku.hk-
dc.identifier.authorityXu, Z=rp02789-
dc.identifier.doi10.1016/j.scitotenv.2022.155749-
dc.identifier.hkuros336911-
dc.identifier.volume838-
dc.identifier.spage155749-
dc.identifier.epage155749-
dc.identifier.isiWOS:000806348800002-

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