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Article: ‘Food for thought’ in devising aging‐simulation experience

Title‘Food for thought’ in devising aging‐simulation experience
Authors
Wong, Ki Sum SamsonChan, Karina Hiu‐yenLuk, Po Ling PaulineMan, Queenie Wei Yin
Issue Date13-Mar-2023
PublisherWiley
Citation
Medical Education, 2023, v. 57, n. 5, p. 467-468 How to Cite?
DOI: http://dx.doi.org/10.1111/medu.15056
Persistent Identifierhttp://hdl.handle.net/10722/330285
ISSN
0308-0110
2021 Impact Factor: 7.647
2020 SCImago Journal Rankings: 1.776
ISI Accession Number ID
WOS:000948339300001

 

DC FieldValueLanguage
dc.contributor.authorWong, Ki Sum Samson-
dc.contributor.authorChan, Karina Hiu‐yen-
dc.contributor.authorLuk, Po Ling Pauline-
dc.contributor.authorMan, Queenie Wei Yin-
dc.date.accessioned2023-09-04T07:03:46Z-
dc.date.available2023-09-04T07:03:46Z-
dc.date.issued2023-03-13-
dc.identifier.citationMedical Education, 2023, v. 57, n. 5, p. 467-468-
dc.identifier.issn0308-0110-
dc.identifier.urihttp://hdl.handle.net/10722/330285-
dc.languageeng-
dc.publisherWiley-
dc.relation.ispartofMedical Education-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.title‘Food for thought’ in devising aging‐simulation experience-
dc.typeArticle-
dc.identifier.doi10.1111/medu.15056-
dc.identifier.scopuseid_2-s2.0-85149988301-
dc.identifier.volume57-
dc.identifier.issue5-
dc.identifier.spage467-
dc.identifier.epage468-
dc.identifier.eissn1365-2923-
dc.identifier.isiWOS:000948339300001-
dc.identifier.issnl0308-0110-

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