File Download
There are no files associated with this item.
Links for fulltext
(May Require Subscription)
- Publisher Website: 10.1002/1521-3773(20020715)41:14<2508::AID-ANIE2508>3.0.CO;2-A
- Scopus: eid_2-s2.0-0037099374
- PMID: 12203517
- WOS: WOS:000176972000009
- Find via
Supplementary
- Citations:
- Appears in Collections:
Article: Starched carbon nanotubes
| Title | Starched carbon nanotubes |
|---|---|
| Authors | |
| Keywords | Amylose Hydrophobic interactions Molecular recognition Nanotubes Self-assembly |
| Issue Date | 2002 |
| Citation | Angewandte Chemie - International Edition, 2002, v. 41, n. 14, p. 2508-2512 How to Cite? |
| Abstract | Common-or-garden starch can render single-walled carbon nanotubes (SWNTs) readily soluble in water. The secret is to preorganize the linear amylose component in the starch into a helix with iodine prior to bringing the SWNTs on the scene. The SWNTs displace the iodine molecules in a "pea-shooting" type of mechanism (see scheme). After some physical cajoling of the aqueous solution containing the starch - SWNT complex, a fine "bucky paper" is formed. Spitting in the aqueous solution, followed by sitting around for a few hours, also enables equally fine "bucky paper" to be harvested. |
| Persistent Identifier | http://hdl.handle.net/10722/332515 |
| ISSN | 2023 Impact Factor: 16.1 2023 SCImago Journal Rankings: 5.300 |
| ISI Accession Number ID |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Star, Alexander | - |
| dc.contributor.author | Steuerman, David W. | - |
| dc.contributor.author | Heath, James R. | - |
| dc.contributor.author | Stoddart, J. Fraser | - |
| dc.date.accessioned | 2023-10-06T05:12:07Z | - |
| dc.date.available | 2023-10-06T05:12:07Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.citation | Angewandte Chemie - International Edition, 2002, v. 41, n. 14, p. 2508-2512 | - |
| dc.identifier.issn | 1433-7851 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/332515 | - |
| dc.description.abstract | Common-or-garden starch can render single-walled carbon nanotubes (SWNTs) readily soluble in water. The secret is to preorganize the linear amylose component in the starch into a helix with iodine prior to bringing the SWNTs on the scene. The SWNTs displace the iodine molecules in a "pea-shooting" type of mechanism (see scheme). After some physical cajoling of the aqueous solution containing the starch - SWNT complex, a fine "bucky paper" is formed. Spitting in the aqueous solution, followed by sitting around for a few hours, also enables equally fine "bucky paper" to be harvested. | - |
| dc.language | eng | - |
| dc.relation.ispartof | Angewandte Chemie - International Edition | - |
| dc.subject | Amylose | - |
| dc.subject | Hydrophobic interactions | - |
| dc.subject | Molecular recognition | - |
| dc.subject | Nanotubes | - |
| dc.subject | Self-assembly | - |
| dc.title | Starched carbon nanotubes | - |
| dc.type | Article | - |
| dc.description.nature | link_to_subscribed_fulltext | - |
| dc.identifier.doi | 10.1002/1521-3773(20020715)41:14<2508::AID-ANIE2508>3.0.CO;2-A | - |
| dc.identifier.pmid | 12203517 | - |
| dc.identifier.scopus | eid_2-s2.0-0037099374 | - |
| dc.identifier.volume | 41 | - |
| dc.identifier.issue | 14 | - |
| dc.identifier.spage | 2508 | - |
| dc.identifier.epage | 2512 | - |
| dc.identifier.isi | WOS:000176972000009 | - |