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Article: Evidence does not support the reduction of added sugar intake from all food sources

TitleEvidence does not support the reduction of added sugar intake from all food sources
Authors
Yan, RuolinChan, Chi BunLouie, Jimmy Chun Yu
Issue Date1-Dec-2022
PublisherNature Research
Citation
Nature Reviews Cardiology, 2022, v. 19, p. 845-845 How to Cite?
DOI: http://dx.doi.org/10.1038/s41569-022-00791-w
Persistent Identifierhttp://hdl.handle.net/10722/337941
ISSN
1759-5002
2023 Impact Factor: 41.7
2023 SCImago Journal Rankings: 8.408
ISI Accession Number ID
WOS:000865919400004

 

DC FieldValueLanguage
dc.contributor.authorYan, Ruolin-
dc.contributor.authorChan, Chi Bun-
dc.contributor.authorLouie, Jimmy Chun Yu-
dc.date.accessioned2024-03-11T10:25:04Z-
dc.date.available2024-03-11T10:25:04Z-
dc.date.issued2022-12-01-
dc.identifier.citationNature Reviews Cardiology, 2022, v. 19, p. 845-845-
dc.identifier.issn1759-5002-
dc.identifier.urihttp://hdl.handle.net/10722/337941-
dc.languageeng-
dc.publisherNature Research-
dc.relation.ispartofNature Reviews Cardiology-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.titleEvidence does not support the reduction of added sugar intake from all food sources-
dc.typeArticle-
dc.identifier.doi10.1038/s41569-022-00791-w-
dc.identifier.scopuseid_2-s2.0-85139693911-
dc.identifier.volume19-
dc.identifier.spage845-
dc.identifier.epage845-
dc.identifier.eissn1759-5010-
dc.identifier.isiWOS:000865919400004-
dc.identifier.issnl1759-5002-

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